Located next-door to the Hakone Tokaido Museum, Amazake Chaya Teahouse has been in business for 12 successive generations since it was established in the Edo era. They serve homemade, all-natural, sugar-free amazake, a sweet drink made from fermented rice, and hand-pounded, char-grilled bincho mochi rice cakes, which are very soft and tasty. Experience the time-honored delicacies that the travelers passing along the steep mountain highway enjoyed years ago in the rustic grass-thatched teahouse.

We recommend the authentic Navy Burger that is made with grilled American beef. Fluffy buns with collagen is popular among women and a variety of toppings are available.

A food alley that features 7 different shops, ranging from a scrumptious bistro to a kushikatsu shop. Even beginner barhoppers can enjoy this laid-back atmosphere here.

The town had a black market during the postwar period and was crowded with people since it was said they had everything. Now, various bars and restaurants are increasing, like Spanish bars and bistros.This is Yokohama’s most famous and deep-seated drinking district. From working-class taverns to quirky bars, a variety of drinking establishments crowd this small area. These Noge-Tegata (vouchers) can be used at bars and restaurants in the Noge area. A set of two including deals on services costs ¥1,500. Check the official website for purchase locations and service details.

Our restaurant proudly boasts six different types of lunch. Part of the fun of our store is choosing from over 20 types of oden additions while basking in the aroma of dashi enveloping the restaurant. At night our selection expands to over 45 varieties of oden! Satisfy both your soul and stomach with our delicious side dishes unique to Odawara. We also have a tea room and an annex (reservations required) at the back of the long, narrow grounds, so there are multiple ways to enjoy our store.

Located on the second floor of the fish market, Uoza offers fresh seafood with a beautiful view of Manazuru. BBQ is also now available on the terrace, where you can enjoy your food without having to bring anything (advance reservation required).

Standing in a quiet alley two minutes from Kannai Station is a 40-year-old sukiya style building. When you enter Masagosaryo, you will be enveloped in a dignified air. The restaurant serves Kaiseki meals and banquet dinners using delicious seasonal ingredients. Here, you can fully enjoy the flavors of the season.

[Tradition × Innovation] Japanese cuisine originating in Yokohama. Enjoy the perfect Japanese cuisine of the best local Yokohama ingredients in the luxurious private space with a spectacular view and service. The blessings of nature and product of human endeavor are plentiful here. This space of refined aesthetic is decorated around the theme of [Rinpa / Sakura]. Enjoy the magnificent view of the contrasting ocean and city lights of the port city of Yokohama from 100 m above ground on the 28th floor of the Sky Building.

Directly connected to Yokohama Station! Garden BBQ on the sofa. The rooftop of the station building, which has excellent access, is a rooftop garden with a great view and lush greenery. The Scandinavian style sofa seats are comfortable and even small children can enjoy the barbecue next to you. You can bring your own food and drinks, or come empty-handed by ordering a set menu or all-you-can-drink service! The fresh food market on the first basement floor (Uoriki, Sawako Grocery, and Takagi Meat Market) offers a wide variety of fresh foods such as meat, seafood, vegetables, and more. Meat, seafood, and vegetables are all conveniently available. Enjoy a BBQ on your way home from shopping or work.You can enjoy a BBQ with a view of Yokohama at night.

Since our establishment in 1951, with “careful work” as our motto, we are dedicated to offering careful cuisine and hospitality unique to Japanese restaurants.

Houan is a traditional tea house built in 1934 in the forested valley behind Jochiji Temple in Kita-Kamakura. It features a building with two tea rooms (Jouan-ken)—one 8-mat and one 4-mat room, and the world's smallest tea house, the thatched-roof Musouan, measuring just under 2 mats. It is normally closed to the public, but just once a month, a tea house opens its doors to serve matcha and high-grade sweets to visitors freely touring the premises (reservation required). Information about various tea gatherings, introductory sessions for beginners, and traditional Japanese arts classes is posted on the official website and social media. They also accommodate inquiries for small-group tea ceremony experiences and tea gatherings for international visitors.

A dining bar in a guest house where guests can enjoy a hot-spring bath in water straight from the source 24 hours a day. The bar is also open to visitors who are not staying at the guest house. With many guests coming from overseas, it’s a great place to mingle with foreigners.

Salon de Thé Rosage, located on the shores of Lake Ashi in Hakone, is a dessert restaurant serving delicious tea, sweets, and light meals. When the weather is good, you can enjoy an elegant tea time on terrace seating savoring tea and desserts alongside the breeze of Lake Ashi. Certified as a cafe with delicious tea by the Japan Tea Association, this restaurant offers over 15 varieties of tea leaves selected meticulously by the tea instructors. Pair your tea with traditional apple pie, seasonal limited-edition sweets, and light lunch plates during lunchtime. Come indulge yourself with a luxurious moment aside Lake Ashi!

Gather around the hearth in this isolated area surrounded by lush greens to enjoy seasonal delicacies, traditional handmade soba noodles, kaiseki cuisine, char-grilled steak, shabu-shabu hotpot, and other Japanese dishes.

Soba Noodle Restaurant "Shirakawa-go" is on the 1st floor of the Yamashita House located in the center of Nihon Minka-en. This house is an old folk house with a large gassho-zukuri-style thatched roof, which is designated an important cultural property of Kanagawa prefecture. The soba noodle served here is made of spring water obtained from Oshino village in Yamanashi prefecture.

Located around Yokohama Station, ramen is very popular.

Eria YOH is a healing space surrounded by olive trees in the Yamate area of Yokohama. The Chinese cooking world champion displays the traditional skills of Chinese cooking to deliver numerous wondrous and delicious foods comprising new sensations. Please enjoy a gorgeous time that features cuisine accompanied by Japanese seasonal vegetables together with Eria YOH’s hospitality in a superlative space with sunshine filtering through the foliage of a garden with around 50 fully grown olive trees.

Maichin is located in the west exit of Yokohama Station where there is still a Showa atmosphere left. Established 60 years ago, Maichin is a restaurant specializing in pork where you can enjoy rare pork.