What is the dancing nembutsu at the Yugyo-ji Temple? It is said that during the Kamakura era, when Ippen Shonin of the Jishu Buddhism branch was performing nembutsu across the country, at one point, one of his disciples suddenly started dancing during the chanting. People who saw this followed him and started this dancing tradition, which has now evolved into all sorts of Bon festivals and folk arts incorporating cultures and characteristics from all kinds of places. People of Fujisawa embrace the culture that is passed down to them and use the dancing nembutsu as a theme to hold the brand-new Bon of Yugyo event, containing the Yugyo Dance.

Featured in the Michelin Guide, Tokyo, Yokohama and Shonan 2012, it is the first restaurant awarded with three Michelin stars in the Kanagawa area. The owner previously worked in Shofukuro, a restaurant in Shiga Prefecture that produced a great number of chefs. He has worked diligently to create a space that goes beyond the framework of cooking to offer hospitality in every small detail.

This market sells fresh fish and vegetables that are made in Shonan.

At this restaurant you can savor the taste of homemade sausages and bread, handmade pasta and Fujisawa cured ham together with Shonan Beer. There are 12 frothy varieties of beer of tap, delivered directly from the local brewery each morning.A must-visit spot after sightseeing in Enoshima and Kamakura. In addition to fresh, unfiltered, unheated beer with live yeast, enjoy sake made with local ingredients.

This park is located along the Hikiji River. In the spring, you can see a variety of flowers, including cherry blossoms, azaleas, and wisteria trellises. There is also a parking lot, so you can get out of your car and enjoy cherry blossom viewing right away!