Savor the picturesque scenery of the Miura Peninsula on this topless doubledecker bus as you head for the abundant nature of Jogashima, which boasts 2 Stars in the Michelin Green Guide. Both one-way and round-trip courses are offered.

The Miura Kaigan Sakura Festival is held along the railroad from Miurakaigan Station to Komatsugaike Park from the middle of February to the middle of March. There are approximately 1000 kawazu-zakura trees planted along the railroad. Kawazu-zakura cherry blossoms are known to bloom early and have large pink flowers. Flowers also bloom at the same time so you can enjoy the beautiful colorful scenery. At the tents in front of the station, local products such as fresh vegetables are sold.For a scenic view, stand on the overpass near Miurakaigan Station where you can observe the cherry blossoms and passing trains from above. The juxtaposition of the red trains against the soft pink flowers is a coveted view. Trains run fairly frequently, so you will have many opportunities to snap the perfect shot.During the cherry blossom festival, enjoy the fantastic illuminated night cherry blossoms that emit a different atmosphere from daytime. In particular, the 1km illumination along the railroad track that runs from the station to Komatsugaike Park is spectacular. Please check the Miura City website for details on the light-up.

"Minshuku Hara (inn)" is a Japanese style inn that evokes an old-style Japanese house and is located in a quiet fishing village. They provide fresh and seasonal seafood, such as a striped beak-perch, in a style of ikezukuri (seafood are arranged on a platter that look lifelike). This is the service unique to fishermen's house. Guests can experience making fishermen-style pot meal, tokoroten (jellied agar), and dried seafood. Okami (the proprietress of the inn) was selected as one of the "100 Best Mothers of Farmers, Fisheries, and Inns". It is a one minute walk to get to Mitohama coast.About 1 minute from Mitohama Beach, this is an inn where you can enjoy home-cooked meals made with homegrown vegetables and fresh seafood caught that day by the owner-fisherman. The inn is run by a well-known Okami (landlady) who was the only one in Kanagawa Prefecture to be ranked as one of the Best 100 Okami. Stay at an inn with a homey atmosphere and dine on delicious Japanese home cooking.

Enoki Terrace located in Koajiro no Mori (Koajiro forest) is a precious natural environment in the Kanto region where forests, wetlands, tidal flats and seas facing Sagami Bay reside.

Koajiro Forest is said to be the only natural environment in Kanto where you can find an entire river basin connecting the forest to swamps/mud flats and the sea. Starting with the red-clawed crab living in the forest, many living organisms make up a diverse ecosystem. As you walk along the path from the forest to the mudflats, you can observe the changes in the natural environment.