The natural fragrance, springiness and texture of soba noodles come from two masterful hands working in a kibachi kneading bowl. The crisp clearness of the dipping sauce is a product of upholding traditional methods. This natural culture of taste has been passed from generation to generation. The restaurant aspires to bring a modern sensibility to soba, all while paying respects to memories of the past. It is a small-scale store built on Kawasaki Daishi land in 1884, and they have protected the tradition of Edo noodles ever since.

It is a street with many shops on both sides, which extends from Kawasakidaishi Daisanmon. The length of the street is about 200 m. Sales staff are working with enthusiasm and selling specialties, such as Tontoko Ame (candy) and Kuzumochi.

You can visit the shrine from early in the morning; this is also the time when it is less crowded. The Nakamise (street market) is also a fun place to walk around after visiting the shrine.

Immediately close to Daishi station of Keikyu Daishi line. It is famous for not only shopping area which is about 500m length leading you directly to Daishi-Hirama Temple of Kawasaki with many locally rooted lively shops.

This shrine is located within the grounds of Wakamiya Hachimangu in Kawasaki-ku. The sacred body is a metal phallus, also called “Kanamara-sama” ("god of the devilish metal penis"), and is believed to be a guardian deity for both giving birth and illnesses that affect the lower body. A unique mikoshi is paraded at the Kanamara Festival in spring.