Koajiro Forest is said to be the only natural environment in Kanto where you can find an entire river basin connecting the forest to swamps/mud flats and the sea. Starting with the red-clawed crab living in the forest, many living organisms make up a diverse ecosystem. As you walk along the path from the forest to the mudflats, you can observe the changes in the natural environment.

Enoki Terrace located in Koajiro no Mori (Koajiro forest) is a precious natural environment in the Kanto region where forests, wetlands, tidal flats and seas facing Sagami Bay reside.

Located in an area where you can overlook the Miura Peninsula and Mount Fuji, it is the most historic marina in Japan.

"Minshuku Hara (inn)" is a Japanese style inn that evokes an old-style Japanese house and is located in a quiet fishing village. They provide fresh and seasonal seafood, such as a striped beak-perch, in a style of ikezukuri (seafood are arranged on a platter that look lifelike). This is the service unique to fishermen's house. Guests can experience making fishermen-style pot meal, tokoroten (jellied agar), and dried seafood. Okami (the proprietress of the inn) was selected as one of the "100 Best Mothers of Farmers, Fisheries, and Inns". It is a one minute walk to get to Mitohama coast.About 1 minute from Mitohama Beach, this is an inn where you can enjoy home-cooked meals made with homegrown vegetables and fresh seafood caught that day by the owner-fisherman. The inn is run by a well-known Okami (landlady) who was the only one in Kanagawa Prefecture to be ranked as one of the Best 100 Okami. Stay at an inn with a homey atmosphere and dine on delicious Japanese home cooking.

Located close to the tip of the Miura Peninsula, Muneyoshi is a restaurant that uses locally-sourced seafood, including luscious Misaki tuna, to craft its exquisite menu. Enjoy unparalleled freshness and choose your pick of sushi, sashimi, tempura, or a tuna course meal with an appetizer, tuna sashimi, a grilled fish burger, hot pot, and a seasonal dish. The relatively small establishment has 26 seats—six counter seats and two tatami rooms with eight seats each. Thanks to its local charm and delectable flavors, Muneyoshi is an authentic spot to savor Kanagawa’s fresh seafood.  If you have a Misaki Maguro Day Trip Ticket, you can exchange the pass for a course meal that includes a tuna rice bowl, simmered local seafood, tuna ice cream, and more!