Tochigi is Japan’s largest producer of strawberries. The prefecture has the perfect environment for fresh and sweet strawberries, blessed with abundant sunshine, clear spring water, fertile land and an inland climate with a large difference between high and low temperatures. Strawberry picking is a popular leisure in strawberry farms across the prefecture. Starting with “Tochiotome”, the nation’s superstar brand of strawberry, come and sample some of the many varieties available, some of which are only grown in the prefecture. “Skyberry”, the brand-new premium variety created as a successor of “Tochiotome”, is increasingly popular. The perfect flavours and amazingly large-fruit are utterly delicious!

Enjoy 30 minutes of unlimited strawberry picking between December and May. These juicy strawberries are nourished with gentle sunlight and delicious water from Mt. Nasu. Pre-packaged strawberries are also available at “Okashi no Shiro” (The Sweets Castle).

This steakhouse is located in the Nasu Highlands, which spread out at the foot of the magnificent Nasu Mountains. We pursue the true flavor and deliciousness of beef and serve steaks that have been aged to perfection. We welcome you with safe, healthy, and body-friendly dishes. Please enjoy our steaks, which are cooked with care.

This gardening center surrounded by a coppice has something for gardeners of all skill and experience levels to enjoy. It carries a selection of more than 2，000 items all year long including rose seedlings， perennials， annuals， herbs， clematis， and other plants， as well as gardening supplies and household goods. There is also a cafe that serves lunches and sweets made with local ingredients."

GOOD NEWS in the town of Nasu is a commercial building complex that connects farming, social services, and tourism to help create a sustainable town. The land is divided into GOOD NEWS NEIGHBORS and GOOD NEWS DAIRY. GOOD NEWS NEIGHBORS is a shopping area where shops working on environmental issues are gathered. There are nine shops in total including an outdoor gear shop for enjoying nature and a roastery café that composts waste coffee grains. GOOD NEWS DAIRY, as a communicator of the attractiveness of Nasu where dairy farming is active, sells soft ice cream from a ranch where the forest is effectively used in dairy farming, and offers products from a cheese factory working on upcycling of waste whey.