One of Yaita City’s Top 10 Waterside Scenic Spots — a quiet spot steeped in legend and devotion Located in the mountains of Yaita City, Akataki Falls is named for the reddish hue of the rock wall over which its waters cascade. The unusual landscape has long drawn attention. Since ancient times, this area has been considered a sacred site for ascetic waterfall training, giving the place a spiritual, shrine-like atmosphere. Akataki Falls is also listed among “Yaita City’s Top 10 Scenic Waterfalls.” Throughout the seasons, the emerald greenery, flowing water, and falling mist create picturesque, scroll-like scenery. This spot is also a hidden gem loved by photography enthusiasts and travelers seeking healing. It is said that Tetsuya Funamura, a composer born in the neighboring Shioya Town, often visited here during his childhood, leaving him with deep memories. On the way to the falls, visitors pass by a giant fir tree and a small shrine, making the trail itself a spiritual walking journey. Whether you come seeking the mystical power of the sacred site, or simply to enjoy the peaceful scenery, Akataki Falls is a memorable destination not to be missed.

Toji-ba is a place where people stay for extended periods to undergo therapeutic treatments using hot spring baths. In Japan, this has long been cherished as a traditional method of promoting health and wellness. "Terayama Hot Spring" is said to have healing powers for various ailments. The high-quality spring water, rich in iron, is known as the "Miracle Bath" and comes highly recommended even by medical professionals. When consumed, it is effective in treating anemia, gastrointestinal diseases, and constipation. When used for bathing, it improves blood circulation, promoting detoxification and relieving various types of pain. Furthermore, the meals at the inn are prepared with the intention of "eating healthy and safe food to become energized," and they use organic vegetables grown without pesticides and local wild mountain vegetables. Please visit according to your travel style, whether it's a day trip or an overnight stay.   【About the Hot Spring】 Water color: Reddish brown (after heating) Quality: Ferruginous spring Therapeutic effects: Drinking: Anemia, gastrointestinal diseases, constipation, etc. Bathing: Neuralgia, rheumatism, gastrointestinal diseases, gynecological diseases, diabetes, atopic dermatitis, etc.

The Mountain Station Takahara facility is located in an excellent spot to start exploring Happogahara and Mt. Takahara. It is visited by a wide variety of people, including those who have come to do serious mountain hiking, those who enjoy casual nature walks, and those who have come to visit the nearby mystical waterfall, Oshiraji Falls.   Visitors can also use the facility as a hub for enjoying seasonal activities thoughout the year, such as strolling through the azaleas in the spring, visiting waterfalls in the summer, viewing autumn foliage in the autumn, and snowshoe hiking in the winter.   The facility's restaurant offers Yaita's local specialty, "apple curry" and ever-popular soft-serve ice cream. From late April to mid-November, visitors can enjoy Oshiraji ramen and Oshiraji soft-serve ice cream themed on the clear blue of the Oshiraji Falls, made with local Yaita City ingredients and local specialty products.   The campsite, which celebrated its grand opening in 2023, is located at an altitude of 1,049m, where the air is clear all year round. On clear days, visitors can enjoy camping under the starry sky with Milky Way.

In 1985， Shojinzawa Spring Water was selected as one of “the 100 most exquisite and well-conserved water sources in Japan” by the Ministry of Environment. The spring is located on a hillside of Mount Takahara， surrounded by hundred-year-old primeval forests. The crystal clear water springs out at more than 10 locations and is around 11 degrees in temperature throughout the year， never freezing or running dry even in winter.

Founded in 1874, this brewery has been making delicious, quality-driven sake for over 140 years. Morito Brewery is a traditional sake brewery that places high value on the rice grown in-house in the vast rice plantations surrounding the brewery, the Shojinzawa water which has been chosen as one of Japan's top 100 water sources, and the handiwork of the local Toji brew master, ensuring the preservation of the traditional taste of their sake. The brewery offers a variety of sake flavors including their original sake made with a combination of the hand-produced sake brewing techniques of the past and the best parts of modern sake brewing technology.