Greater Tokyo

TOCHIGI

Dining Room “Mizunara” (Chuzenji Kanaya Hotel)

Enjoy fine dining in the great nature of Nikko National Park

The dining room Mizunara at Chuzenji Kanaya Hotel features large windows overlooking the lake. Wooden pillars and the floor give the dining room a warm tone. Beyond the mizunara oak trees outside, there is Lake Chuzenji. In all seasons, guests can enjoy food cooked with fresh ingredients produced in Tochigi with a view of the nature and wild birds of Okunikko. The restaurant offers a range of dishes that enable local production and local consumption, including Hyakunen Curry Rice prepared based on the 100-year-old recipe of the signature dish of our sister hotel Nikko Kanaya Hotel, Special Tochigi Lunch using locally produced Premium Yashio Trout and locally produced wagyu beef, and Nasunogahara Wagyu Beef Steak Lunch. Have a wonderful time at this open restaurant that feels like a resort.
Access Information
・1 hour by bus from Tobu Nikko Station (to Yumoto Onsen), get off at "Chuzenji Kanaya Hotel Mae" and walk for 10 minutes
・30 minutes by car from JR Nikko Station or Tobu Nikko Station
※Free shuttle bus available from Tobu Nikko Station (no reservation required/3 times a day (except during autumn foliage season))
Phone number
81-288-54-0007
Contact
81-288-54-0007
Business hours
Breakfast 7:30〜9:30(L.O.)
Lunch 12:00〜14:00(L.O.)
Coffee shop 12:00〜14:00(L.O.)
Dinner 18:00〜20:00(L.O.)
※Business hours may change depending on the season.
Charges
【Menu example】
Hyakunen Rice Curry Lunch 4,500 yen
Tochigi Special Lunch 12,000 yen
Nasunogahara Beef Steak Lunch 8,500 yen
Taisho Korocket Lunch 5,000 yen
Special Lunch 5,000 yen
Special Beef Stew Lunch 6,000 yen
Seasonal Special Lunch 5,000 yen ~
※Prices as of August 2024.