Dining Room “Mizunara” (Chuzenji Kanaya Hotel)
The dining room Mizunara at Chuzenji Kanaya Hotel features large windows overlooking the lake. Wooden pillars and the floor give the dining room a warm tone. Beyond the mizunara oak trees outside, there is Lake Chuzenji. In all seasons, guests can enjoy food cooked with fresh ingredients produced in Tochigi with a view of the nature and wild birds of Okunikko. The restaurant offers a range of dishes that enable local production and local consumption, including Hyakunen Curry Rice prepared based on the 100-year-old recipe of the signature dish of our sister hotel Nikko Kanaya Hotel, Special Tochigi Lunch using locally produced Premium Yashio Trout and locally produced wagyu beef, and Nasunogahara Wagyu Beef Steak Lunch. Have a wonderful time at this open restaurant that feels like a resort.