Greater Tokyo

KANAGAWA

Tobiccho Honten

Tobiccho is concerned about the freshness and tastiness of Shirasu (whitebait, baby sardine). The shirasu don't stay fresh so long that Tobiccho uses only ones caught on the day. The shirasu come directly from Shonan, Fujisawa, Katase and Kamakura fishery port.
Eat & Drink
Access Information
ENOSHIMA-KAMAKURA FREEPASS , ENODEN 1-DAY PASS TICKET NORIORIKUN +3
Business hours
11am–8pm
Charges
Kamaage Shirasu Don: 950 yen–