This is a long-established Japanese confectionery established in the Keio era. The specialty is "Oyama Manju" made of brown sugar produced in Hateruma, Okinawa. Around 160 years have passed since its establishment, and "Oyama Manjiu" is still freshly made by hand every day.

Ooyama cable car will take you to a great scenic spot that is located at a height of 700 m above sea level in 6 minutes. The cable car is 0.8 km long and the difference of elevation between stations is 278 m. Passengers can fully enjoy grand views from a large window of the cable car: a view of Enoshima spreading below the cable, seasonal sceneries of Oyama and other superb prospects. The cable car won a Good Design Award in 2016. Passengers are allowed to have a stopover at the intermediate station, Oyamadera station.There are many hiking routes to the top, some of which are quite challenging. The cable car is fastest and offers great views. Autumn is most beautiful.

After passing through Koma Sando (the path to the shrine), the route to Oyama Afuri Shrine Shimosha (the lower shrine) splits into two. Otokozaka (Men's Slope) climbs steep rocks, while Onnazaka (Women's Slope) passes through Oyama-dera Temple via a stepped mountain path. Along the Onnazaka (Women's Slope), you can enjoy the "Seven Wonders of Onnazaka".

A Shinto lodging for pilgrims to Mt. Oyama. You can try sutra copying and copying purification text, or relax in the bath after climbing the mountain. Meals are tofu-based kaiseki courses using locally-grown seasonal ingredients and homemade Oyama tofu. Sutra copying for day visitors is also available.

A pure Japanese-style ryokan that has been in business for over 400 years. The ryokan offers sankai cuisine centering around the four seasons, focusing on tofu dishes made with Oyama's famous water. While listening to the soothing stream of the Oyama River flowing at the foot of the mountain, indulge in tofu dishes made with its water. It also doubles as health food!