This is a direct sales center for freshly harvested Miura vegetables and Misaki tuna. "Yasai-kan" on the second floor sells Miura vegetables, meat, tofu, and a variety of breads, and "Urari Taste" is open for fresh juice, coffee, and craft beer. The first floor Fish Market sells tuna, local fish, processed marine products, and side dishes. Please give us a visit here at Urari Marche!

This sightseeing boat allows visitors to enjoy an easy underwater walk. In the observation room, the bottom of the ship is made of glass, allowing you to see what is going on under the sea. You will be able to feel as if you are swimming with the fishes.

This is a cafeteria located on the 2nd floor of the Misaki Seafood Local Wholesale Market. You’ll be able to taste several types of cuisine with a menu of set meals and rice bowls, from things like Misaki tuna to sashimi made from fish purchased the same day in the market to fried locally caught fish.

One of Japan's leading tuna fishing ports, Misaki Fish Market, offers a spectacular tour of bidding for large tuna. Famous for trading in frozen tuna, we sell between 400 and 1,000 tuna per day! We have irregular closing days, so please check our website for more information on our tours. You can watch the bidding from the second floor of the low-temperature wholesale market for frozen tuna. 

Storehouse style buildings scattered in the Misaki Shitamachi Shotengai create an atmosphere of Showa period. The Shotengai offers various specialty foods, including Misaki Tuna. Annual events are: "Chakkirako (UNESCO Intangible Cultural Heritage)" on January 15, and "Miura Yoichi" in August.