Terugasaki Coast is designated as a natural monument of Kanagawa Prefecture as the "Aobato (white-bellied green pigeon) Group Flyover Site in Oiso Terugasaki”. When the Oiso Hills are covered in green, they can also be observed at Mount Koraizan and Shonandaira. Early in the morning around May to November, you can view the aobato that fly in from the mountains and forests to drink seawater. Drinking seawater is said to provide salt and minerals. It is worth seeing the aobato risking their lives to come and drink seawater while avoiding the waves crashing onto the reefs.From May to November, admire the green pigeons that fly in from the mountains and forests to drink seawater during the early morning. It is said that they drink seawater to replenish salt and minerals. Avoiding the waves breaking on the reefs, the green pigeons risk their lives to come here. It is well worth watching.

There are many places that you can try dragnet fishing in the Kanagawa Prefecture. The traditional method of dragnet fishing involves the net being put out in advance and later pulled in to reveal what has been caught. When participating in dragnet fishing as a tourist activity, you will be experiencing pulling in the net that fisherman have put out. The fish which have been caught are often cooked on a BBQ soon after.You can experience traditional seine fishing from April to October. A BBQ grill set is also available for borrowing so you can cook and eat your freshly caught fish on the spot.

This is a fire festival held during Little New Year (around January 14) that has continued since the Edo period. In summer, nine sites are set up on the beach, which is crowded with bathers, and fire is lit to pray for good health and family safety. The festival is designated as an Intangible Folk Cultural Property of Japan and attracts many people every year. It is said that if you eat dumplings cooked over the fire you will not catch a cold, and if you write your name on a piece of paper that you burned and it flies up high it will make your arms grow longer, and if you take a pine cinder and put it on your roof it will be a charm to ward off fire.

An Italian restaurant using a historical cultural property that is over 100 years old. In the spacious dining room overlooking Sagami Bay, we offer a locally produced and consumed menu featuring fresh vegetables from contract farmers, fresh fish from Sagami Bay, and Kanagawa Prefecture brand meat. Enjoy authentic Neapolitan pizza baked in a wood-fired oven.

From olden days, this place was known as “Yorogi (Yurugi, Koyurugi, Koyorogi) Beach” and has appeared in many poems, including the following anthologies: Man’yoshu, Kokin Wakashū and Shin Kokin Wakashū. After the Meiji period, this place has become a place of relaxation with many financial giants and great writers building their villas here.