Watanabe Sahei Shoten is a family run brewery from 1842in Nikko. Their spirit that “Junmai Jyozosyu" is an authentic sake”. *”Junmai” is sake made only with rice, koji , and water *”Koji” is fungus which converts the starch from the rice into glucose Of course, we use Nikko’s natural grand water to make nice sake in Nikko’s very cold winter. Why don’t you try it? The owner can speak English. You can tour around with owner and hear his sprit of sake directly. *English guided tour / max 40 person *Reservation required （by Phone, E-mail, Online）

Everywhere you look around Nikko’s Lake Chuzenji promises to offer unrivaled views of nature at its finest. From verdant forests to volcanic mountains, there’s plenty to see, and just as much to do, in the area.

Simple yet exquisite deliciousness. At this veteran Nikko store specializing in miso and tamarizuke pickles (vegetables soaked in a miso by-product)， you can discover the flavor of a traditional Japanese breakfast. Inkyo Uwasawa is a restaurant serving traditional Japanese breakfast made with tamarizuke pickles provided by the proprietress of Uwasawa Metaro Store. In a traditional house built over 150 years ago， diners are served a simple breakfast of rice with a plate of tamarizuke pickles and a bowl of miso soup， simple accompaniments which really bring out the delicious flavor of the rice. Enjoy a moment of relaxation as you savor the food， which is rich without being lavish. Uwasawa Umetaro Store was established roughly 400 years ago as a warehouse management firm for nengu (literally "annual tribute，" a tax on the annual harvest originally paid in rice) for the Nikko Shinryo region. It later became a miso store， and then a pickles store. Savor the flavor passed on through the generations. *For cancelations， except in circumstances deemed unavoidable by our company， such as closure due to typhoon， heavy rain， heavy snow， or earthquake， or when public transportation to the store is unavailable due to suspension of services， a cancelation fee of 100% shall apply from one week before the date. We appreciate your understanding.

Katayama shuzo is a family run company from 1880 in Nikko. What particularly interesting is they use a traditional machine to make sake as shown here. The machine is called a "Fune" they use this machine to press the sake bags squeezing out sake. This technique takes a lot of time & labor. Exactly， they can make a distinctive flavor of sake. The owner and staffs are very friendly. Please make a reservation in advance， and come & visit. *English guided tour / max 30 person *Reservation required （by phone， e-mail）

In Nikko city， there are lots of handmade soba (buckwheat noodles) shops. (there are over 100 soba shops) It is said that the number of shops rate per the population is No.1 in Japan. Also the production of buckwheat is No.1 in Tochigi prefecture. Additionally Nikko city is rich in fresh ground water for soba which originates from the mountain of Nikko. Of course， soba masters have special skills to make it. That’s why the city of Nikko is called “the city of soba”. We look forward to meet you. [Notes] *Reservation required （by Phone， Fax） *Japanese language only. If you need English assistance， please come with an interpreter.