Nikko Strawberry Park is the first strawberry grower in Tochigi to be certified by Global G.A.P.*， and is committed to high standards of safety and quality. Nikko experiences dramatic changes in temperature between the mornings and evenings， and has a source of clean water in the Nikko Mountain Range. These elements combined with the farmer's skill produce juicy strawberries with the perfect balance of sweetness and sourness. Additionally， there is a space where the strawberries are grown in movable elevated benches， eliminating the need to bend over to pick them so that visitors in wheelchairs or with baby carriages can also enjoy strawberry picking. *Global G.A.P. is an internationally recognized label granted to deserving companies in recognition of their practice of sustainable production which takes into account food safety， labor conditions， and environmental impact. G.A.P. stands for "Good Agricultural Practices".

The Taishi Food Inc. Nikko plant is located close to the Daiya River and produces tofu and soybean-processed foods made with clear spring water and selected ingredients. Visitors are free to come inside the factory， look around and learn about the healthy and nutritious soybeans via displays and videos. Other attractions offered at the factory include a tofu-making experience and sampling freshly made tofu and fried tofu. [Tofu making workshop] Hours  (1)10:30am - 11:30am    (2)1:30pm - 2:30pm Fare    300yen/per person Booking  6 people to max. 50 people Please make a reservaion 7days in advance， by phone or fax.

One of the Imaichi area’s most popular events is its annual fireworks display， Over 5000 Shot Fireworks， which various types of fireworks decorate the night sky over the Daiya River.  

Kinugawa Country Club, designed by the master golfer Torakichi Nakamura, opened in August 1959 in the scenic site along the clear waters of the Kinu River overlooking the Nikko Mountain Range. This course with a long history has been designed to allow all golfers, from beginners to advanced players, to have fun but at the same time play a round aggressively and strategically. At the clubhouse, you can enjoy the natural hot spring and tasty meals prepared with locally produced ingredients. Why don’t you spend a relaxing time while golfing with your family or friends at this golf course with tradition and a hot spring?

Katayama shuzo is a family run company from 1880 in Nikko. What particularly interesting is they use a traditional machine to make sake as shown here. The machine is called a "Fune" they use this machine to press the sake bags squeezing out sake. This technique takes a lot of time & labor. Exactly， they can make a distinctive flavor of sake. The owner and staffs are very friendly. Please make a reservation in advance， and come & visit. *English guided tour / max 30 person *Reservation required （by phone， e-mail）