It is a museum featuring Kazuo Iwamura known as the author of the "14 Forest Mice" series. The exhibition includes original drawings for his picture books and conceptual sketches. The museum also holds reading sessions and mini music performances.The museum opened in April 1998. It looks down on the fresh waters of Nasu's Naka River from atop a beautiful hill."

Located in the eastern area of Tochigi， this Onsen snuggles into a bend of the Naka River. The simple alkaline hot spring water promotes smooth skin， for which the Onsen is known as the “hot spring of beauty”. Most of the hot spring baths in the area face west， leading to another nickname of “the sunset Onsen-kyo” thanks to the great sunset views. You can also have a splendid view of mountains with wisps of white smoke.

This day-trip hot spring is in Nasu County， Tochigi Prefecture. Along with an expansive indoor bath there's an open-air bath to enjoy while looking at the Nasu Mountain Range and listening to the Nakagawa River. The spring is a sodium - sulfate chloride spring and it is known to help with strokes. In addition to baths， Yushinkan has a large banquet hall and smaller halls， a relaxation corner， restaurant， snack corner and more.Do make sure to stop by for a visit."

Try your hand at painting, hand building and wheel throwing at the Koisagoyaki Pottery Experience Centre “Toyu-kan”. Using local clay, visitors can enjoy a therapeutic and creative experience within natural surroundings. The spacious centre with a capacity of up to 100 is perfect for groups. Koisagoyaki is a historic gold-glazed ceramic art and is officially recognised as one of prefecture’s traditional crafts. The Koisago area in Nakagawa-machi is the home of Koisagoyaki pottery and a member of the Association of the Most Beautiful Villages in Japan. One of the famous Koisagoyaki potteries, Fujita Pottery was featured on NHK Television’s travel programme in 2016.

Tentaka Shuzo established itself in Otawara City, a nature-rich city suitable for sake brewing in Tochigi Prefecture. With a history of over 100 years, the brewery produces organic sake under the motto of “delicious, safe, and enjoyable” and is hosting brewery tours that include tasting. There are two brewery tour courses. One is the Standard Course that takes about 30 minutes, and the other one is the Special Course that requires about 60 minutes. In the Special Course, you can visit many rooms involved in sake production including the rice mill, rice steaming room, yeast growing room, sake brewing room, sake pressing room, and sake filtering room. Why don’t you join the tour and learn about Japanese sake production using the carefully selected ingredients, production method, equipment, and tools? ※Due to production preparation, there are no tours offered between the middle of December and the end of February.