Cottage Inn Restaurant & Bakery is a restaurant run by Kanaya Hotel Bakery, which is adjacent to the Kanaya Hotel History House. At the restaurant, you can enjoy a wide variety of combinations of bread from Kanaya Hotel Bakery and dishes prepared with fresh and high-quality ingredients hand-picked by the chef. The popular Lunch Plate offers choices of Hamburger Stew Stuffed Bread, a hearty dish of oven-baked campagne bread stuffed with a hamburger steak cooked in a demiglace sauce topped with cheese, Sautéed Yume Pork with Ginger Sauce using the Yume Pork brand produced in Tochigi Prefecture, and Beef Stew, a year-round popular dish made with the chef’s original recipe. The restaurant also has the Kanaya Hotel Bakery Shop with a rich lineup of bread and sweets such as cookies.

This villa and garden used to be a retreat for the imperial prince in the 19th century. In the year 2000, they were opened to the public after renovation works. The residence, combining architectural styles of different periods, is well worth visiting. Located close to the “Shrines and Temples of Nikko”, it is easily accessible. Take a walk in the garden with seasonal charms and 100 years of majestic history. After the historic tour, relax at the teahouse serving popular Japanese treats such as a bowl of maccha. English audio guides are available.

Nikko Takaiya, the Japanese restaurant, opened in 1805. At the request of shrines and temples in Nikko (Nikko Toshogu, Nikko Futarasan-jinja, and Nikkozan Rinno-ji), we have been preparing dishes for their festivals for over 200 years. Today, the Nikko specialty ‘yuba’ dishes are quite popular among tourists. Our guests include the Imperial Family, cultural figures, and generations of local customers. Lately, international guests also enjoy the traditional Japanese cuisine and atmosphere at our restaurant, and we are very thankful for their patronage.

The popular café chain Nikko Coffee, beloved by fans across Japan, opened its Nishisando branch in March 2020! In summer, visitors can enjoy shaved ice made with natural ice, while in mid-October, the shop also offers delicious treats like wagyu beef buns. With a concept of “Good things from Nikko, good things from Japan,” Nikko Coffee not only serves rich, aromatic coffee, but also sells handcrafted goods from Nikko and Tochigi Prefecture, as well as carefully selected items delivered from all over Japan.