Enjoy a mock Sumo festival of Ikiko Shrine. Nakizumo， crying baby Sumo， is Japan's traditional event to pray for health and growth of the baby. In this style of Sumo wrestling， two children from one to two years of age are carried respectively by two local parishioners dressed as Sumo wrestlers to battle each other with shouts of "Yoisho， Yoisho，" with the winner being the who cries first. It is held at Ikiko Shrine every September.

This arts center in Kanuma City， Tochigi Prefecture features wood culture and traditions that trace back to ancient days. Inside， you’ll find a number of traditional crafts， including kanuma-kumiko shoji woodwork， kanuma-sokiridansu dressers， and the “sculpture float” —a city-designated Tangible Cultural Property used in the Kanuma Autumn Festival. You simply must see the elaborate decorations of the sculpture float. In the “kumiko-building experience，” you can put together an original coaster out of wood chips."

Experience the traditional wood-making craft of Kumiko in Kanuma. Kanuma Kumiko， designs made with strips of wood， is found in a traditional Japanese room. Because no nails are used in assembling the 1-5mm strips of wood which make up various designs， it requires traditional and very delicate skills. Visitors can try their hand at making coasters while learning about the techniques and designs of Kanuma Kumiko used mainly for Shoji (traditional Japanese screens and sliding doors) and interior furnitures.

Machi no Eki Shin-Kanuma Juku is the central hub for tourism and local exchange in Kanuma City.The main building offers information on Kanuma's unique foods like "Kanuma Soba" and "Kanuma Konnyaku," as well as seasonal tourist information. The local products centerl gathers agricultural and specialty products from Kanuma City. There are also restaurants using carefully selected local ingredients. Why not visit our key station to learn more about Kanuma City?

Kanuma's native species of brown buckwheat has characteristically small seeds with a relatively thick, aroma-rich hull. Grown to full ripeness in Kanuma’s large, rainy forests, it has a profound flavor. Kanuma soba is prepared using locally-sourced water and buckwheat flour, giving it a unique sweetness and aroma that are popular among its fans. Soba is a staple food in Kanuma, and nira soba was born out of the local tradition of using nira (garlic chives) to both add volume to and spice up their soba.