Take a seat on a train that blends stargazing, local hospitality, and breathtaking scenery. This unique ride is an unforgettable experience, redefining what it means to travel by rail in Japan.

The world has fallen in love with wagyu, regional, high-quality Japanese beef. If you’re traveling in the Kanto region, you’ve got to head to Yamanashi Prefecture to try Koshu wagyu beef, the high ranking wagyu of the region.

Grab a sturdy pair of hiking boots and get ready to explore the dazzling leaves and intriguing rock formations of Shosenkyo Gorge, about three hours from Tokyo (Shinjuku) by train and bus.

Spend the night at a centuries old brewery and immerse yourself in the traditional work of sake-making.

Step into a retreat where time slows down and every moment invites introspection. At ZEN & BED Bogetsu-An, guests experience traditional Zen practices that refresh both mind and body.