Yaita Onsen Makoto-no-Yu is a hot spring with abundance of top quality water flowing straight from the hot spring source. Every minute, approximately 370L of hot spring water gushes from 1,300m underground at a temperature of around 64℃. In addition to the selection of indoor and spacious outdoor baths, there is also a footbath, a restaurant, a cafe, barbecue facilities, and even a spot where you can make "onsen tamago", eggs boiled using hot spring water. The villas and newly opened mountain glamping facilities are the perfect place to escape the hectic fray of city life and relax in comfort while unwinding from the stresses of day-to-day life.

One of Japan's top 100 urban parks, the famous azalea viewing place in Kanto City, North Kanto City, about 5,000 azaleas in full bloom here, and every year in May will be held “azalea festival”, swarming with many people.   From early April to mid-May (the peak season for cherry blossoms and azaleas), the park is illuminated at night, and the dreamlike flower scene makes people linger.   There are also lawn parks and amusement facilities in the park, which are suitable for family picnics. On a clear day, you can see Mt. Takahara and Mt. Nikko from the observatory in the park.  

One of "Japanese city park best 100", the famous azalea viewing place in Kanto City, North Kanto City, about 5,000 azaleas in full bloom here, and every year in May will be held “azalea festival”, swarming with many people.   From early April to mid-May (the peak season for cherry blossoms and azaleas), the park is illuminated at night, and the dreamlike flower scene makes people linger.   There are also lawn parks and amusement facilities in the park, which are suitable for family picnics. On a clear day, you can see Mt. Takahara and Mt. Nikko from the observatory in the park.

Founded in 1874, this brewery has been making delicious, quality-driven sake for over 140 years. Morito Brewery is a traditional sake brewery that places high value on the rice grown in-house in the vast rice plantations surrounding the brewery, the Shojinzawa water which has been chosen as one of Japan's top 100 water sources, and the handiwork of the local Toji brew master, ensuring the preservation of the traditional taste of their sake. The brewery offers a variety of sake flavors including their original sake made with a combination of the hand-produced sake brewing techniques of the past and the best parts of modern sake brewing technology.