Step into the world of taiyaki, a beloved Japanese sweet shaped like a fish!

With its golden, crispy exterior and warm filling – usually sweet red bean paste – taiyaki has been cherished in Japan for over a century as a symbol of good fortune and happiness. Located in one of Tokyo’s most historic and culturally rich districts, Asakusa Taiyaki Guraku takes this traditional treat beyond simple tasting, letting you experience the joy of making your very own taiyaki from start to finish. The highlight of the visit is the “Taiyaki Experience,” a workshop that lets you try your hand at every step of the process. Under the guidance of friendly staff, you’ll pour the batter, add the filling, and carefully bake your taiyaki using authentic cast-iron molds, just like a professional vendor would. Watching your creation slowly take shape and turn golden brown will be as satisfying as the first bite itself. The experience lasts about 50 minutes for 6 pieces for adults and 3 pieces for children, and participants can enjoy their freshly made taiyaki on-site or take it home.

More than just a sweets shop, Asakusa Taiyaki Guraku aims to share Japanese food culture and hospitality through a practical culinary experience. It makes an easy and enjoyable stop during a day of exploring Asakusa’s many attractions, such as Senso-ji Temple and Nakamise Street.