Maple Base
A Japanese sugar house for Chichibu Maple syrup
Taste authentic maple syrup tapped straight from the surrounding Japanese maple trees at Chichibu Muse Park in Saitama.
A Sugar House in Saitama
Who knew that you could tap the sap of Japanese maples in the Chichibu hills of Saitama? The local ecology brand Tap & Sap was founded by Aiko Ihara, who was inspired by the “trees and people” initiative and the rich natural resources that were relatively unknown in her hometown of Chichibu.
In Canada, a “sugar house” is a small building where maple syrup is produced. In spring 2016, Maple Base, Japan’s first sugar house, opened within the grounds of Chichibu Muse Park. Maple Base includes a café and shop where you can enjoy various maple-based products and treats, serving as a hub for experiencing and promoting the Chichibu maple brand through all five senses. Various local ecology events and workshops are also held in the spacious grassy area surrounding the building and other parts of Chichibu Muse Park according to the seasons.
Sustainable forest ecology
When snow melts, maple trees absorb large amounts of moisture from the ground and prepare to sprout. The precious maple sap, which can only be collected at this time, is slightly sweet and rich in natural minerals. Visit Maple Base to enjoy a sweet dessert or drink made from pure maple, and learn about the maple syrup-making process from a passionate employee. If you’d like to learn more, Tap & Sap leads eco-tours of the local forest to explore its natural bounty.
Access to Maple Base
From Ikebukuro Station in Tokyo, take the Seibu Ikebukuro Line to Seibu-Chichibu Station. Then take the Chichibu Muse Park circular bus to the forested sports inside the park.
Photo Credit:©Azami Seisakujyo LLC
Contact
Tel: +81 494-26-6150
Email: info@tapandsap.jp
Business hours
For the latest information on business hours and regular holidays, please check the website.
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