Yakatafune operates mainly at the Port of Yokohama and also in Tokyo. We are one of the few vessels in Japan with three specially designed boats that allow passengers to enjoy the scenery from the deck even while the boat is in motion. You can enjoy the night view to your heart's content. Hamashin's chefs serve seasonal kaiseki cuisine, including a Hayama beef course, which is unique to the Kanagawa area.In addition to standard courses such as sashimi and tempura, there is also a steak course – in particular, the special Hayama beef course where you can enjoy the rare and valuable "Hayama beef", which is rarely shipped and unique to Kanagawa Prefecture.

It is a 700 meter walking trail by the coastline at the tip of Manazuru peninsula. You can enjoy walking while overlooking Sagami Bay and Mitsuishi Shore.

A long-standing inn housed in a four-story sukiya-style wood building in Hakone Onsen. This inn, overflowing with the romance of travel, also offers guest rooms with their own private open air roten (with a view) baths through which hot spring water flows. All of the rooms face Hayakawa Valley, allowing you to enjoy the unique nature of Hakone in all four seasons. This location was designated a National Designated Tangible Cultural Property in 2009, and it is certified as a building that contributes to the historical landscape.

Enoshima Yacht Harbor opened for yachting events for the 1964 Tokyo Olympics. Since its opening, though being one of the few public yacht habors in Japan, it has contributed to the spreading of yacht activities. It is the venue for sailing at the 2020 Tokyo Olympic Games.While on Enoshima Island make sure to visit the Yacht Harbor Building to learn all about the Yachting World Cup, the 1964 Tokyo Olympics and the upcomng 2020 Tokyo Olympics' yacht competition.

Koshigoe Fishing Port is located in the south-western part of Kamakura City, a place famous for seafood from Sagami Bay. Many of the restaurants here use the local seafood in their dishes. The fishing port is open to the public so come and not only enjoy the seafood but also the famous Enoshima and world heritage site, Mt. Fuji!

The Yokohama Tram Museum opened on the site of the Takigashira rolling stock factory in 1973, one year after the tram was abolished. In 1983, it was then rebuilt on the first floor of the current municipal housing building. In the hall, stop signs, paving stones and seven tram cars are all preserved as they were at that time, and reproduce the atmosphere of the time when the tram was running.Yokohama was not only the site of the very first rail station in Japan, but also home to a great trolley system. Walk through the many restored cars where you can sit and imagine being transported around the city.

In this 16.2 hectare park, there is a 1.5km nature trail along the ridges of the mountains, an adventure park with playground equipment, and the Kawana Oike springs. You can find various plants such as the golden-banded lilies etc. on the nature trail which also serves as a hiking trail, and at the Kawana Oike springs, you can observe wild birds such as Kingfishers. At the wetlands area, you can find wetland plants there and at the banks of the pond, there's a traditional home from the Edo period (the former Koike Residence).

A pure Japanese-style ryokan that has been in business for over 400 years. The ryokan offers sankai cuisine centering around the four seasons, focusing on tofu dishes made with Oyama's famous water. While listening to the soothing stream of the Oyama River flowing at the foot of the mountain, indulge in tofu dishes made with its water. It also doubles as health food!

Kodosan Hon-Butsuden is a Buddhist temple built on Mt. Kodo with a commanding view of the urbanized international port city Yokohama and its Minato Mirai district. The temple has a two-story pagoda, Shariden hall, main hall and other halls within its grounds atop the mountain, and 250 cherry trees fill with blossoms in spring.

Constructed around 1927 (Showa 2) using a design by Kichizo Asaka, this communal residence was built for foreign residents. Originally, there were four identical apartments in the building, with the apartments on either side of the central entrance porch mirroring each other. Currently, the second floor is used for gallery exhibitions, meetings, etc.

Directly connected to Yokohama Station, this expansive party stage boasts overwhelming scale in three sumptuous rental spaces. It can cater to every kind of party and banquet including social gatherings, farewell and welcome parties, exhibitions, seminars, presentations and so on in a manner that only a production venue can.

When Yokohama port was opened, one Chinese man came holding Kan'u’s wooden statue and he set up a temple worshipping Kan'u. Since then residents of Yokohama Chinatown worship this temple.

The Headland, a T-shaped pier and the Boardwalk, an estimated 1km long promenade, are places where the locals relax, have a walk or a jog. Here, you can enjoy the sea breeze while gazing at the magnificent scenery of the Sagami Bay. This is a place where you can also see the Eboshi Rock at its largest, and is a local recommendation to visitors of Chigasaki.

We are a family-run farm, operated by two generations, located in Izumi Ward, Yokohama. For many years, we have been committed to selling safe, high-quality vegetables grown with organic fertilizers and reduced or no pesticides, as well as handmade processed products such as traditional pickles and side dishes. In recent years, we have also developed into a tourist farm, offering experiences such as strawberry picking and sweet potato digging, as well as BBQ and camping in the rich natural surroundings of the satoyama. Conveniently located just about a 10-minute walk from the nearest station, visitors can easily stop by even from afar.

Hand-ground stone-milled soba noodles – savor the history and flavors of Manganji Temple Izuru Soba originates from Tochigi City’s historic “Izuru Manganji Temple.” In the past, soba was made by temple parishioners and locals as an offering, and it gradually became a well-known local delicacy. Along the Izuru Kaido Road, many soba shops and guesthouses line the route, allowing visitors to enjoy natural scenery while savoring freshly ground stone-milled soba noodles. The Izuru area also promotes “Tochigi Edo Cuisine,” offering not only traditional zaru soba but also unique creations such as white soba, soba flour sweets, and the specialty “Koedo Soba Kaiseki.” This is not only a culinary experience but also a cultural journey that blends history, faith, and gastronomy.

This hot spring facility is located in Yumoto, Nasu Town. It is said to have opened approximately 1,300 years ago. The origin of the discovery of this hot spring is said to be that a county official was hunting in the mountains and chased a deer that he missed shooting, and the deer healed its wounded body with the hot spring. It is considered the oldest hot spring in Tochigi Prefecture, and many of the surrounding hot-spring hotels use it as their spring water source. The baths are divided into six temperature levels ranging from 41–48 degrees Celsius (there is no 48-degree women’s bath). It is said that by following the bathing protocol, such as pouring water over yourself before entering the bath, you can increase the hot spring’s effects.

This Shingon Buddhist Sect Buzan School Temple in Mashiko City， Tochigi Prefecture is dedicated to the 11-headed Kanzeon Bodhisattva.  Saimyoji temple is the twentieth temple in the Bando (33 Kannon temples of kanto region) pilgrimage circuit. The gabled thatched two-story gate and three-story pagoda constructed in 1492 and the miniature shine in the main temple hall that is said to be created during the Muromachi period have all been designated Important Cultural Properties of Japan. A statue of a laughing Yama (king of Hell) next to the Bodhisattva Jizo who protects those who have fallen to hell is also found here at the temple. The laughing Yama (king of Hell) is said to be the incarnation of the jizo."

This branch temple of Nikkosan Rinnoji Temple was founded in 784 by Shodo， the first head priest of Nikko. The wooden statue for which it’s named—which represents Kannon， the thousand-armed goddess of mercy—is said to have been carved by Shodo himself. The temple is also home to several historically significant Buddha statues. It is also the 18th stop on the 33 Kannon Temple Bando Pilgrimage route， so many pilgrims visit to see it."