For the Ryuou Festival at Goryuo Shrine in Ryuokyo Canyon, a priest is invited from Nikko Toshogu Shrine to perform a Shinto ritual. Afterwards, in the evening, a grand festival is held in the hot spring towns of Kinugawa and Kawaji. At the main festival in Kinugawa Onsen, there is a procession of the magnificent Manto Mikoshi, or "Ten Thousand Lantern Mikoshi" (a mikoshi is a portable Shinto shrine), as well as the beautiful Onna-Taru Mikoshi, which is carried by women only. Additionally, there are folk entertainment performances, stalls， and for the grand finale, a brilliant fireworks display that lights up the night sky.  

Forested area that has walking paths and benches.

Location for the movie "Hot Road." Many tourists visit this symbol of Enoshima.

This hotel is just a five-minute drive from the World Heritage Site "Shrines and Temples of Nikko," including Nikko Toshogu Shrine. Surrounded by abundant nature, you can enjoy beautiful scenery that changes with the seasons from the guest room windows. The 25-square-meter rooms exude the warmth of wood, and although compact, they are spacious and functional, and the bathrooms are rain shower-type, so you can enjoy the comfort of being enveloped in soft rain. With a comfortable stay and easy access to tourist spots, this hotel is the perfect base for sightseeing in Nikko.

Gioia Mia is an Italian restaurant based in Nasu that prepares all dishes with hand-picked ingredients. The menu features dishes including appetizers, pasta soup, crispy crust (Roman style) pizza baked in a wood-fired oven, bread, meat dishes, fish dishes, and desserts. All dishes are completely handmade so that guests can enjoy the flavor of the ingredients. Come and enjoy the taste of Gioia Mia in items like seasonal dishes and those using locally produced milk and cheese.

Nikko Takaiya, the Japanese restaurant, opened in 1805. At the request of shrines and temples in Nikko (Nikko Toshogu, Nikko Futarasan-jinja, and Nikkozan Rinno-ji), we have been preparing dishes for their festivals for over 200 years. Today, the Nikko specialty ‘yuba’ dishes are quite popular among tourists. Our guests include the Imperial Family, cultural figures, and generations of local customers. Lately, international guests also enjoy the traditional Japanese cuisine and atmosphere at our restaurant, and we are very thankful for their patronage.

It was the first roadside station to be built in Tochigi prefecture. Local specialities and agricultural products are available to purchase and there are various seasonal performances and experience events throughout the year. Yuzu Salt Ramen from Michinoeki Motegi's Jyukkokuya won the national roadside station gourmet competition, the Michi-1 Grand Prix for three consecutive years in 2016, 2017, and 2018, and was inducted into their Hall of Fame. On Saturdays, Sundays, and holidays, visitors can see the steam locomotives running on the Moka Railway up close from Michinoeki Motegi.

These foot baths are located in Nikko City， Tochigi Prefecture. These foot baths located on the right bank of the Kurogane Bridge that spans the Kinugawa River can be enjoyed while taking in the seasonal scenery of Kinugawa Gorge. A riverside promenade is located near the baths， allowing visitors to enjoy exploring the surrounding area while enjoying the views provided by Kurogane Bridge. Visitors are greeted at the entrance by a statue of Kinuko， the little sister of Kinuta， the local mascot of Kinugawa Onsen."

This arts center in Kanuma City， Tochigi Prefecture features wood culture and traditions that trace back to ancient days. Inside， you’ll find a number of traditional crafts， including kanuma-kumiko shoji woodwork， kanuma-sokiridansu dressers， and the “sculpture float” —a city-designated Tangible Cultural Property used in the Kanuma Autumn Festival. You simply must see the elaborate decorations of the sculpture float. In the “kumiko-building experience，” you can put together an original coaster out of wood chips."

This dairy farm， located inside Nikko National Park at an altitude of1，030 to 1，300 meters， Ozasa Farm offers a great view of the Kanto Plain. Animals and people living in the farm enjoy quiet， tranquil surroundings amidst great natural beauty. Visitors can not only interact with horses， goats and sheep， but also try to make ice cream and butter at their workshops. Other activities include horse riding and camping facilities at a nearby site."

The Nikko Woodcarving Village Craft Centre offers demonstrations of making Nikko Geta sandals and Nikko-style woodcarving. Visitors can try their hand at the traditional Nikko-style woodcarving by tracing designs on everyday items such as trays， hand mirrors and small plates.

Registered as a Tangible Cultural Property in June 2004， Ashikaga Orihime Shrine has long been worshipped as home to guardian deities of local industry and matchmaking.   The vermillion-lacquered shrine stands in beautiful contrast to the surrounding green forests. Located on the hillside, the shrine commands magnificent views of the city of Ashikaga and the Watarase River. On fine days，the view extends as far as the Kanto Plains and the Tokyo Skytree. The shrine is a starting point for a walking trail through the Prefectural Natural Park. The trail is popular for enjoying seasonal views and is suitable for children.   A large number of visitors come and enjoy music performances and local delicacies at the shrine during the grand spring festival in May and autumn festival in November. It has become a popular dating spot since being named a sacred place for lovers and one of the best night view locations in 2014.

The history of the Utsunomiya Futaarayama Shrine dates back 1,600 years when the shrine was dedicated to the founder of Utsunomiya，Toyoki-Irihiko-no-Mikoto. Most of the festivals held in the city are related to this historic shrine. Many people come to the shrine on special occasions such as New Year and Shichi-Go-San seasons. The illuminated gate and approach to the shrine are an incredible evening sight. The shrine is also home to some nationally important works of art.

Pete-Dye Golf Club is a masterpiece 18-hole course designed on the land of Nikko by the genius Pete Dye. It is named after the golf course architect Pete Dye. The course is flat but long and tough, and is one of the best championship courses in Tochigi Prefecture. The course will make you play seriously and let you find your true skill level. The course also features an authentic and classy clubhouse.

One of Yaita City’s Top 10 Waterside Scenic Spots — a quiet spot steeped in legend and devotion Located in the mountains of Yaita City, Akataki Falls is named for the reddish hue of the rock wall over which its waters cascade. The unusual landscape has long drawn attention. Since ancient times, this area has been considered a sacred site for ascetic waterfall training, giving the place a spiritual, shrine-like atmosphere. Akataki Falls is also listed among “Yaita City’s Top 10 Scenic Waterfalls.” Throughout the seasons, the emerald greenery, flowing water, and falling mist create picturesque, scroll-like scenery. This spot is also a hidden gem loved by photography enthusiasts and travelers seeking healing. It is said that Tetsuya Funamura, a composer born in the neighboring Shioya Town, often visited here during his childhood, leaving him with deep memories. On the way to the falls, visitors pass by a giant fir tree and a small shrine, making the trail itself a spiritual walking journey. Whether you come seeking the mystical power of the sacred site, or simply to enjoy the peaceful scenery, Akataki Falls is a memorable destination not to be missed.

Cottage Inn Restaurant & Bakery is a restaurant run by Kanaya Hotel Bakery, which is adjacent to the Kanaya Hotel History House. At the restaurant, you can enjoy a wide variety of combinations of bread from Kanaya Hotel Bakery and dishes prepared with fresh and high-quality ingredients hand-picked by the chef. The popular Lunch Plate offers choices of Hamburger Stew Stuffed Bread, a hearty dish of oven-baked campagne bread stuffed with a hamburger steak cooked in a demiglace sauce topped with cheese, Sautéed Yume Pork with Ginger Sauce using the Yume Pork brand produced in Tochigi Prefecture, and Beef Stew, a year-round popular dish made with the chef’s original recipe. The restaurant also has the Kanaya Hotel Bakery Shop with a rich lineup of bread and sweets such as cookies.

Murasakizuka Golf Club, designed by John Benzel and Bob Wolf (USA), features technically challenging authentic courses on a vast hilly area of 1.16 million square meters. The contrast in landscape produced by ponds and waterfalls allocated in various parts on the courses is quite popular. The golf club has three courses – Ujiie, Katsuragi, and Saotome – totaling 27 holes (par 108) and 10,396 yards in yardage. The courses are on gentle slopes with an elevation of 10 meters. There are also accommodation sites on the premises, and you can choose your favorite stay style from a hotel, villa, and glamping. The villa comes with a private hot spring bath for you to spend a relaxed time alone with your family and friends.