Greater Tokyo

KANAGAWA

Oyama Manju Honpo Ryoben

This is a long-established Japanese confectionery established in the Keio era. The specialty is "Oyama Manju" made of brown sugar produced in Hateruma, Okinawa. Around 160 years have passed since its establishment, and "Oyama Manjiu" is still freshly made by hand every day.
Shopping
Access Information
25 minutes by bus bound for the Oyama Cable Car from the North Exit of Isehara Station on the Odakyu Line. Tanzawa-Oyama Freepass
Business hours
7am–7pm
Charges
Depends on item