Greater Tokyo

TOCHIGI

Farm Stay Iri (Hachinosu)

Farm stay and fermented food making experience

Farm Stay Iri (Hachinosu) is a quiet, two-story Western style accommodation built 20 years ago in a farm village with an extensive view of the countryside. The owner has renovated a 55-year-old storage shed into a fermentation research laboratory “Fer-Lab.” Only one reservation is accepted at a time and guests will not see any other guests during their stay. Guests and the owner cook meals together using home-grown rice and seasonal vegetables with no commercial spices. If requested, vegan meals and gluten-free meals can be made. You can also experience vegetable harvesting. The accommodation offers a long-stay plan in which you can experience a program featuring the full process of making fermented foods such as shio koji (fermented seasoning).
Access Information
・25 minutes from the Tohoku Expressway Yaita IC (parking available)
・Take the JR Utsunomiya Line to Nishinasuno Station. From Nishinasuno Station, board the Kanto Bus bound for Batoshako then get off at the Hiruta Iriguchi stop and it will be a 20 minute walk from the bus stop.
・Pick-up Service is also available
・Request Pick-up : JR Utsunomiya Line Kataoka Station or Tohoku Shinkansen Nasu-Shiobara Station
Phone number
81-90-2666-8645
Contact
81-90-2666-8645
Business hours
Check-in 14:00
Check-out 14:00
Holiday
Irregular holidays
Charges
●Basic plan
1 night, 3 meals (dinner, breakfast, lunch) 13,000 yen
*Information as of December 2024.