The Taishi Food Inc. Nikko plant is located close to the Daiya River and produces tofu and soybean-processed foods made with clear spring water and selected ingredients. Visitors are free to come inside the factory， look around and learn about the healthy and nutritious soybeans via displays and videos. Other attractions offered at the factory include a tofu-making experience and sampling freshly made tofu and fried tofu. [Tofu making workshop] Hours  (1)10:30am - 11:30am    (2)1:30pm - 2:30pm Fare    300yen/per person Booking  6 people to max. 50 people Please make a reservaion 7days in advance， by phone or fax.

Kinugawa Country Club, designed by the master golfer Torakichi Nakamura, opened in August 1959 in the scenic site along the clear waters of the Kinu River overlooking the Nikko Mountain Range. This course with a long history has been designed to allow all golfers, from beginners to advanced players, to have fun but at the same time play a round aggressively and strategically. At the clubhouse, you can enjoy the natural hot spring and tasty meals prepared with locally produced ingredients. Why don’t you spend a relaxing time while golfing with your family or friends at this golf course with tradition and a hot spring?

The Meisui-no-Sato Nikko Okaki Factory produces rice crackers utilising Nikko’s clear spring water and domestically grown rice. Choose savoury delights for yourself or the perfect gifts for your loved ones from over 50 varieties of products available at the on-site shop. Sample the range of flavours on offer based on the special family-secret recipes and traditional handcraft skills. Some products are only available at the factory shop such as the freshly fried “Age-mochi Okaki” rice crackers. Try your hand at baking rice crackers or making your own hand-illustrated rice crackers， a memorable travel experience! Enjoy complimentary tea， coffee and soft drinks at the lounge. You can also place an order online or by phone or fax.

Nikko Strawberry Park is the first strawberry grower in Tochigi to be certified by Global G.A.P.*， and is committed to high standards of safety and quality. Nikko experiences dramatic changes in temperature between the mornings and evenings， and has a source of clean water in the Nikko Mountain Range. These elements combined with the farmer's skill produce juicy strawberries with the perfect balance of sweetness and sourness. Additionally， there is a space where the strawberries are grown in movable elevated benches， eliminating the need to bend over to pick them so that visitors in wheelchairs or with baby carriages can also enjoy strawberry picking. *Global G.A.P. is an internationally recognized label granted to deserving companies in recognition of their practice of sustainable production which takes into account food safety， labor conditions， and environmental impact. G.A.P. stands for "Good Agricultural Practices".

From popular sweets to outdoor activities — a delicious and relaxing stop on your hot spring tripKinugawa Okashino Shiro is a multi-purpose tourist facility that combines Japanese and Western sweets, cafés, and hands-on experiences. Inside, more than 30 varieties of handmade sweets are available, including seasonal fried bread, natural shaved ice, and other popular items, making it the perfect spot to buy souvenirs or enjoy sweet treats. The facility also includes “KINU COFFEE” café and “FUN GARDEN” outdoor space, where you can enjoy freshly grilled skewers, cakes, barbecues, and seasonal activities. Visitors can even take part in a dorayaki (red bean pancake) making workshop, adding an enjoyable hands-on element to the trip.