Greater Tokyo

KANAGAWA

Kuramoto Kakou Izumibashi

With the motto "Sake brewing starts with rice brewing", this restaurant is directly managed by Izumibashi, a cultivated brewery that directly handles rice as a raw material. You can enjoy meals made with local ingredients paired with sake from Izumibashi. The restaurant was started with the desire to be involved in the promotion of the local region by incorporating various local blessings.A restaurant where you can enjoy seasonal vegetables from local farmers, fresh seafood from Sagami Bay, and beef from local livestock farmers, along with Japanese sake.
Sake & Breweries
Access Information
Ebina Station (Odakyu, Sotetsu, JR Sagami Line)
Business hours
Tue to Sat: 17:00-22:30 Sun and national holidays: 12:00-21:00
Charges
Courses from 7,700 yen (drinks not included)