The roadside station “Michi-no-Eki Nikko Kaido Nikoniko Honjin” held a grand opening to the public on 27 April 2015. It is located at the junction of three highways known as the Nikko Cedar Avenue (Nikko-Kaido， Aizunishi-Kaido and Reiheishi-Kaido)， in the city centre of Nikko. The roadside station is a hub for tourism and transportation that leads visitors to sights such as the UNESCO World Heritage “Shrines and Temples of Nikko” and one of Japan’s most popular hot spring towns， “Kinugawa and Kawaji Onsen”. Nikko’s official “Michi-no-Eki” is home to a commemorative museum to the famous local composer Toru Funamura as well as restaurants and shops offering original local products， locally produced vegetable and fruits. A wide range of events take place in the performance hall and open space throughout the year.

Watanabe Sahei Shoten is a family run brewery from 1842in Nikko. Their spirit that “Junmai Jyozosyu" is an authentic sake”. *”Junmai” is sake made only with rice, koji , and water *”Koji” is fungus which converts the starch from the rice into glucose Of course, we use Nikko’s natural grand water to make nice sake in Nikko’s very cold winter. Why don’t you try it? The owner can speak English. You can tour around with owner and hear his sprit of sake directly. *English guided tour / max 40 person *Reservation required （by Phone, E-mail, Online）

Everywhere you look around Nikko’s Lake Chuzenji promises to offer unrivaled views of nature at its finest. From verdant forests to volcanic mountains, there’s plenty to see, and just as much to do, in the area.

Simple yet exquisite deliciousness. At this veteran Nikko store specializing in miso and tamarizuke pickles (vegetables soaked in a miso by-product)， you can discover the flavor of a traditional Japanese breakfast. Inkyo Uwasawa is a restaurant serving traditional Japanese breakfast made with tamarizuke pickles provided by the proprietress of Uwasawa Metaro Store. In a traditional house built over 150 years ago， diners are served a simple breakfast of rice with a plate of tamarizuke pickles and a bowl of miso soup， simple accompaniments which really bring out the delicious flavor of the rice. Enjoy a moment of relaxation as you savor the food， which is rich without being lavish. Uwasawa Umetaro Store was established roughly 400 years ago as a warehouse management firm for nengu (literally "annual tribute，" a tax on the annual harvest originally paid in rice) for the Nikko Shinryo region. It later became a miso store， and then a pickles store. Savor the flavor passed on through the generations. *For cancelations， except in circumstances deemed unavoidable by our company， such as closure due to typhoon， heavy rain， heavy snow， or earthquake， or when public transportation to the store is unavailable due to suspension of services， a cancelation fee of 100% shall apply from one week before the date. We appreciate your understanding.

Katayama shuzo is a family run company from 1880 in Nikko. What particularly interesting is they use a traditional machine to make sake as shown here. The machine is called a "Fune" they use this machine to press the sake bags squeezing out sake. This technique takes a lot of time & labor. Exactly， they can make a distinctive flavor of sake. The owner and staffs are very friendly. Please make a reservation in advance， and come & visit. *English guided tour / max 30 person *Reservation required （by phone， e-mail）