This is a spacious park along both banks of the Daiya River， which runs through the city. It was built around the concept of appreciating the natural beauty of Nikko. The park includes auto camping grounds， sports fields， athletic training areas， a small restaurant serving local vegetables and natural features such as ponds and streams. Daiya-taiken-kan display a model of Nikko Toshogu (1/10 scale). Buildings， paintings and sculptures are finely expressed. "

This park surrounds Nikko Suginamikimichi， the world's longest tree-lined street. In the park， there is an old-fashioned water mill once used in the production of incense sticks for which the area is well-known， and a traditional wooden farmhouse from 1830."

In Nikko city， there are lots of handmade soba (buckwheat noodles) shops. (there are over 100 soba shops) It is said that the number of shops rate per the population is No.1 in Japan. Also the production of buckwheat is No.1 in Tochigi prefecture. Additionally Nikko city is rich in fresh ground water for soba which originates from the mountain of Nikko. Of course， soba masters have special skills to make it. That’s why the city of Nikko is called “the city of soba”. We look forward to meet you. [Notes] *Reservation required （by Phone， Fax） *Japanese language only. If you need English assistance， please come with an interpreter.

One of the Imaichi area’s most popular events is its annual fireworks display， Over 5000 Shot Fireworks， which various types of fireworks decorate the night sky over the Daiya River.  

Simple yet exquisite deliciousness. At this veteran Nikko store specializing in miso and tamarizuke pickles (vegetables soaked in a miso by-product)， you can discover the flavor of a traditional Japanese breakfast. Inkyo Uwasawa is a restaurant serving traditional Japanese breakfast made with tamarizuke pickles provided by the proprietress of Uwasawa Metaro Store. In a traditional house built over 150 years ago， diners are served a simple breakfast of rice with a plate of tamarizuke pickles and a bowl of miso soup， simple accompaniments which really bring out the delicious flavor of the rice. Enjoy a moment of relaxation as you savor the food， which is rich without being lavish. Uwasawa Umetaro Store was established roughly 400 years ago as a warehouse management firm for nengu (literally "annual tribute，" a tax on the annual harvest originally paid in rice) for the Nikko Shinryo region. It later became a miso store， and then a pickles store. Savor the flavor passed on through the generations. *For cancelations， except in circumstances deemed unavoidable by our company， such as closure due to typhoon， heavy rain， heavy snow， or earthquake， or when public transportation to the store is unavailable due to suspension of services， a cancelation fee of 100% shall apply from one week before the date. We appreciate your understanding.