Meiji-No-Yakata is a restaurant remodeled from a villa built by an American merchant during the Meiji period (1868-1912). Japan at that time was just beginning to be introduced to Western culture. At the restaurant, you will see the fusion of Japanese and Western culture. The stone wall technique, used in construction of Japanese castles, was used to build the villa, and its interior was adorned with Western decor. Today, these features make the restaurant building very tasteful. Signature dishes are hamburger steak, omelet and rice (“omurice”), and hashed beef and rice (“hayashi rice”), which are all popular home-cooked dishes in Japan. The chef turns these dishes into masterpieces that you can experience only at Meiji-No-Yakata. Other strongly recommended dishes are multi-course meals featuring choice “Tochigi” steak using locally produced Tochigi Wagyu. Enjoy a relaxing dining experience in a classic atmosphere at Meiji-No-Yakata, a building selected as a cultural property, that transcends time and space.

This dedicated hall for prayer was constructed in 1998 to fulfill the wishes of many worshippers, making it the foremost Goma prayer hall in Nikko. In this esoteric Buddhist ritual, your prayers are conveyed to the Buddha through sacred fire. Goma prayers are performed daily and are open to all. They offer various benefits such as domestic tranquility, physical health, and prosperity in business. In the inner sanctuary of the Great Goma Hall, the principal image is the "Five Great Kings", surrounded by 30 statues of Buddhas and ancestral masters, including the "Seven Lucky Gods" and the "Twelve Heavenly Generals." Additionally, on the ceiling, you can find a magnificent painting of a "Great Ascending Dragon" that took two and a half years to complete. Why not make a wish and participate in this sacred ritual as a memorable part of your journey?

About a kilometer from Futarasan-jinja Shrine stands Takinoo-jinja Shrine， standing quietly amid the cedar trees. The atmospheric Takinoo-jinja is a popular place to pray for a successful marriage， pregnancy or birth， but people also come in search of more general luck. According to the legend， if you throw a coin through the small hole atop the torii gate at the entrance， you’ll be blessed with good fortune—but you only get three tries， so aim carefully."

เมียวเก็ตสึโบ (Myogetsubo) เป็นร้านอาหารที่เชี่ยวชาญด้านสเต็กและปิ้งย่าง ตั้งอยู่ในอาคารที่ได้รับการปรับปรุงใหม่จากที่พักเดิมของวัดนิกโกซังรินโนจิ ซึ่งมีประวัติศาสตร์ยาวนานกว่า 1,250 ปี สิ่งที่ไม่ควรพลาดของที่นี่คือสเต็ก “โทชิงิวากิว” เนื้อวากิวคุณภาพสูงจากญี่ปุ่น โทชิงิวากิวเป็นเนื้อวัวขนดำที่มีเกรด A4 ขึ้นไป โดยวัวจะถูกเลี้ยงในสภาพแวดล้อมธรรมชาติที่สมบูรณ์แบบของจังหวัดโทชิงิ ทำให้เนื้อวัวสายพันธุ์นี้ได้รับรางวัลคุณภาพยอดเยี่ยมระดับประเทศ 2 ปีซ้อน ลองลิ้มรสเนื้อโทชิงิวากิวในบรรยากาศที่ล้อมรอบไปด้วยมรดกโลก พร้อมสัมผัสความสง่างามของอดีตในช่วงเวลาที่หรูหราและเงียบสงบ

Myogetsubo is a grill & steak restaurant. Its building has been renovated from a former lodging house of Nikkozan Rinno-ji Temple, a temple with over 1,250 years of history. Our recommended dish is the authentic Tochigi Wagyu steak. Tochigi Wagyu is one of the top beef brands in Japan. It is a Japanese Black breed rated A4 or higher and is produced in Tochigi Prefecture with a natural environment ideal for cattle raising. Having received the Award of Excellence at the national fair for two consecutive years, Tochigi Wagyu is one of the most recognized wagyu brands in Japan. In an exquisite environment surrounded by world heritage sites, please come and try Tochigi Wagyu and indulge yourself in the slow flow of time while thinking of the distant past.