เมียวเก็ตสึโบ (Myogetsubo) เป็นร้านอาหารที่เชี่ยวชาญด้านสเต็กและปิ้งย่าง ตั้งอยู่ในอาคารที่ได้รับการปรับปรุงใหม่จากที่พักเดิมของวัดนิกโกซังรินโนจิ ซึ่งมีประวัติศาสตร์ยาวนานกว่า 1,250 ปี สิ่งที่ไม่ควรพลาดของที่นี่คือสเต็ก “โทชิงิวากิว” เนื้อวากิวคุณภาพสูงจากญี่ปุ่น โทชิงิวากิวเป็นเนื้อวัวขนดำที่มีเกรด A4 ขึ้นไป โดยวัวจะถูกเลี้ยงในสภาพแวดล้อมธรรมชาติที่สมบูรณ์แบบของจังหวัดโทชิงิ ทำให้เนื้อวัวสายพันธุ์นี้ได้รับรางวัลคุณภาพยอดเยี่ยมระดับประเทศ 2 ปีซ้อน ลองลิ้มรสเนื้อโทชิงิวากิวในบรรยากาศที่ล้อมรอบไปด้วยมรดกโลก พร้อมสัมผัสความสง่างามของอดีตในช่วงเวลาที่หรูหราและเงียบสงบ

About a kilometer from Futarasan-jinja Shrine stands Takinoo-jinja Shrine， standing quietly amid the cedar trees. The atmospheric Takinoo-jinja is a popular place to pray for a successful marriage， pregnancy or birth， but people also come in search of more general luck. According to the legend， if you throw a coin through the small hole atop the torii gate at the entrance， you’ll be blessed with good fortune—but you only get three tries， so aim carefully."

Opened in 1873, this is Japan's oldest resort hotel and has been visited by many famous people, including Albert Einstein, Charles Lindbergh, and Helen Keller. While the exterior is Western-style, the interior incorporates Japanese furnishings and architectural styles throughout, creating a mysteriously nostalgic and gentle atmosphere. The unique guest rooms, which have been used by many famous people, create an extraordinary moment as if you have traveled back in time. The restaurant also serves lunch and dinner, and serves dishes that combine tradition and innovation. The hotel is just a 5-minute walk from the World Heritage Site, “Shrines and Temples of Nikko”, including Nikko Toshogu Shrine, making it an ideal hotel for early morning sightseeing to avoid the crowds.

Meiji-No-Yakata is a restaurant remodeled from a villa built by an American merchant during the Meiji period (1868-1912). Japan at that time was just beginning to be introduced to Western culture. At the restaurant, you will see the fusion of Japanese and Western culture. The stone wall technique, used in construction of Japanese castles, was used to build the villa, and its interior was adorned with Western decor. Today, these features make the restaurant building very tasteful. Signature dishes are hamburger steak, omelet and rice (“omurice”), and hashed beef and rice (“hayashi rice”), which are all popular home-cooked dishes in Japan. The chef turns these dishes into masterpieces that you can experience only at Meiji-No-Yakata. Other strongly recommended dishes are multi-course meals featuring choice “Tochigi” steak using locally produced Tochigi Wagyu. Enjoy a relaxing dining experience in a classic atmosphere at Meiji-No-Yakata, a building selected as a cultural property, that transcends time and space.

Named after Nikko’s former Gyoushintei Monastery, this restaurant is the gateway to Nikko city's over 1,200 years historical specialization in Buddhist cuisine. Its uniquely-flavored traditional Gozen-ryori is prepared in the Shinjo Shinryu style, which only uses vegetables, grains, and soybean-based products like yuba and tofu, making it completely vegetarian. And since they always use what’s in season, the ingredients change from month to month, providing a rare opportunity to enjoy seasonal, traditional vegetarian cuisine.