Sanraku, standing in serenity on the famous summer retreat, Nasu Highlands, is a long-established ryokan inn with a history of over 100 years. Its open-air baths feature the natural hot spring water flowing directly from the inn’s on-premise spring that produces as much as 800 liters per minute. This pure onsen water reaches the tubs without treatments such as heating, circulation, or filtering. Sanraku also has guest rooms with an open-air bath for you to enjoy a soak in privacy. For dinner, you will be treated to a multi-course kaiseki meal prepared with hand-picked seasonal ingredients. It features dishes that reproduce the four seasons of Japan and the earth's blessing. Guest rooms are furnished in Japanese style with a fusion of elegance and sophistication, and precious wood fills the room with a noble smell. You can also enjoy high-quality amenities with Japanese charm throughout the facility. 【About the hot spring】 Water color: clear Spring water type: simple spring water Efficacy: alleviates joint pain, sore muscles, sensitivity to cold, fatigue, sleeplessness, etc.

This specialty ham shop is located along Prefectural Route 266 in Yumoto， Nasu Town. Visitors can sample “curved franks” to roast ham， franks with bones， salami， and other hand-made types of ham products， and the staff give advice about the best way to enjoy the foods as well to assist them in their purchases. There’s also an adjoining café that offers ham sets and sandwiches made with ham."

This information center is located in Nikko National Park. The center features videos， pictures， and other information exhibits about the history， nature， and other aspects of the Nasu Kashi region. Head to the exhibition room and experience the interactive exhibits to find out more about flora and fauna of the Nasukashi area， or enter the special exhibition room to learn about the center’s connection to Japan’s royal family and the nearby Nasu Imperial Villa. The lecture hall and conference room regularly host nature appreciation activities. Join these free activities and interact with local volunteers for a deeper understanding of the Nasu area's offerings."

Steak House Jyuraku serves Tochigi Wagyu. Tochigi Wagyu is a Japanese Black breed carefully raised in the grand nature of Tochigi. It is brand beef that has received the Award of Excellence many times at the national Wagyu fair in Japan. The steak house purchases Tochigi Wagyu directly from its producers and thus has full confidence in the meat quality. You will never forget the fine and delicate meat texture and its aromatic fat once you try it. Jyuraku’s recommendation is A5 Tochigi Wagyu steak. The Sirloin has beautiful marbling, a rich taste, and a texture that melts in your month. The Fillet is red meat that is very tender and moist. Please come and try the Wagyu steak that Jyuraku proudly presents.

Located on a hilltop in Nasu Onsen, Matsukawaya Nasu Kogen Hotel offers stunning panoramic views of the majestic Nasu natural landscape and the pleasure of bathing in 100% natural hot spring water.   The hot springs are sourced from two different springs: "Shika no Yu," which has a history of over 1,380 years since its discovery, and "Oku no Sawa Gensen," a mild acidic hot spring that is gentle on the skin. There are also private baths made with local stone materials, allowing you to enjoy the hot springs in a private space.   Enjoy the changing scenery throughout the seasons: fresh green leaves in spring and summer, vibrant autumn foliage, and snow-covered landscapes in winter.   【About the Hot Spring】 Water color: ・Shika-no-Yu Gensen : Milky white ・Oku-no-Sawa Gensen : Clear Spring quality: ・Shika-no-Yu Gensen : Simple acidic sulfur hot spring ・Oku-no-Sawa Gensen : Simple sulfur hot spring Therapeutic effects: Neuralgia, rheumatism, gastrointestinal diseases, gynecological diseases, dermatological diseases, fatigue recovery, etc.