Greater Tokyo

TOCHIGI

STEAK HOUSE JYURAKU

Experience high-quality Tochigi Wagyu at a steak house directly operated by a long-established Wagyu butcher

Steak House Jyuraku serves Tochigi Wagyu.

Tochigi Wagyu is a Japanese Black breed carefully raised in the grand nature of Tochigi. It is brand beef that has received the Award of Excellence many times at the national Wagyu fair in Japan.

The steak house purchases Tochigi Wagyu directly from its producers and thus has full confidence in the meat quality. You will never forget the fine and delicate meat texture and its aromatic fat once you try it.

Jyuraku’s recommendation is A5 Tochigi Wagyu steak. The Sirloin has beautiful marbling, a rich taste, and a texture that melts in your month. The Fillet is red meat that is very tender and moist.

Please come and try the Wagyu steak that Jyuraku proudly presents.
Access Information
・40 minutes by bus from Nasu-Shiobara Station (bound for Nasu Yumoto Onsen), get off at "Juraku Honten-mae" and walk for a short distance
・30 minutes by car from Nasu-Shiobara Station
Phone number
81-287-76-3844
Contact
81-287-76-3844
Business hours
Lunch: 10:30-14:30 (last order)
Dinner: 17:00-19:00 (last order)
Holiday
Thursday
Charges
Tochigi Wagyu A5 Sirloin Steak Set: From 4,800 yen
Tochigi Wagyu A5 Fillet Steak Set: From 6,400 yen
※Prices as of August 2024.