With the motto "Sake brewing starts with rice brewing", this restaurant is directly managed by Izumibashi, a cultivated brewery that directly handles rice as a raw material. You can enjoy meals made with local ingredients paired with sake from Izumibashi. The restaurant was started with the desire to be involved in the promotion of the local region by incorporating various local blessings.A restaurant where you can enjoy seasonal vegetables from local farmers, fresh seafood from Sagami Bay, and beef from local livestock farmers, along with Japanese sake.

Only a 7-minute walk from Kawasaki Station on the Keihin Electric Express Railway line, this beer brewery and beer bar stands majestically on the former site of the Kawasaki-juku on the Tokaido road. This hideaway-like space for adults was selected for the Japan Space Design Award, and from the counter seats equipped with beautiful Edo Kiriko lighting you can enjoy 14 types of beer, from standard to seasonal, while overlooking fermentation tanks that resemble the night view of Kawasaki's factories.Located near Kawasaki Station, this brewery and beer bar is quietly nestled within the former site of Kawasaki-juku on the Tokaido road. Enjoy freshly brewed craft beer from the counter seats, beautifully lit with Edo Kiriko glass that was selected for the Japan Space Design Award, while gazing at beer fermentation tanks that resemble the night view of Kawasaki factories.

Timeslip into the past at this historic sake brewery that has continued from the Edo Period.

Traditional sake brewing company founded in 1870 (Meiji 3). ※Group tours available. ※Contact in advance required. ※Tours only available in winter (January~March).

It is a sake brewery located in Matsuda-cho, Ashigarakami-gun, Kanagawa Prefecture. It is a long-established sake brewery founded in 1825 which focuses on Japanese sake under the brand name "Matsumidori". Using water from the Tanzawa mountain range, the sake is soft on the palate and has a gentle taste. Off-season (May-October) sake brewery tours are available; please make a reservation through the Sake Brewery Tours page on the website.A long-established sake brewery dating back to 1825. Using subsoil water from the Tanzawa Mountains, the sake has a silky texture and mild flavor. Brewery tours are available even during the off-season (May to October).

The association comprises 13 breweries located in and around northwestern Kanagawa Prefecture. They introduce activities together with Japanese sake made by using the underground water of the Tanzawa Mountains, regarded as one of the three great wells of Japan. With all 140 varieties of local sake produced by Kanagawa Kuramotoya (inside Kanagawa Sake brewing association) on hand, we look forward to welcoming you. You can also make your own original sake tasting book.

Founded in 1857, Izumibashi Sake Brewery is not only a sake brewery but also a cultivator of rice. We see sake as an agricultural by-product, and make sake by growing good rice first.The rice paddies glittering with morning sunshine remind you of a good old Japanese morning. Wake up totally refreshed as you take a tasty sip of Japanese sake made of rice harvested from the rice paddy. We have a shop to sell sake in the brewery as well.Early Morning Sightseeing

Beer bike is a vehicle originated in the Netherlands that is pedaled by several people while drinking beer. Tours are offered to visit two breweries on a beer bike. (Reservations required through the official website.)