This long-standing Japanese confectioner in Nikko City， Tochigi Prefecture first opened during the Meiji-period (1868-1912). They use carefully screened red beans and sugar to produce Nikko's popular specialty treat， Nikko Neri Yokan (red bean jelly)."

Why not rent an old-fashioned kimono and stroll around the World Heritage sites of Nikko? Dressing in the kimono takes approx. 10 min. and costs 3,800 yen (tax incl.) for one day. Savor an ambience that is extraordinary.

NIKKKO PUDDING TEI is a custard pudding specialty shop in a cute and retro-taste building decorated in the Taisho Roman style (a vintage style inspired by the Taisho period). They prepare products inside the shop using milk produced in Tochigi Prefecture and other ingredients produced in Nikko such as the premium egg brand Nikko Goyouran. They offer a wide variety of custard desserts including ‘Nikko pudding’ with a silky smooth, creamy texture, ‘Otome-pudding’ using strawberries harvested in Tochigi Prefecture, and ‘Pudding with ice cream,’ which is a custard pudding topped with a tower of vanilla soft serve ice cream. There are also seasonal products such as ‘Chestnut pudding’ and ‘Cherry blossom pudding.’ Please visit the shop and enjoy the delicious puddings!

Opened in 1873, this is Japan's oldest resort hotel and has been visited by many famous people, including Albert Einstein, Charles Lindbergh, and Helen Keller. While the exterior is Western-style, the interior incorporates Japanese furnishings and architectural styles throughout, creating a mysteriously nostalgic and gentle atmosphere. The unique guest rooms, which have been used by many famous people, create an extraordinary moment as if you have traveled back in time. The restaurant also serves lunch and dinner, and serves dishes that combine tradition and innovation. The hotel is just a 5-minute walk from the World Heritage Site, “Shrines and Temples of Nikko”, including Nikko Toshogu Shrine, making it an ideal hotel for early morning sightseeing to avoid the crowds.

Myogetsubo is a grill & steak restaurant. Its building has been renovated from a former lodging house of Nikkozan Rinno-ji Temple, a temple with over 1,250 years of history. Our recommended dish is the authentic Tochigi Wagyu steak. Tochigi Wagyu is one of the top beef brands in Japan. It is a Japanese Black breed rated A4 or higher and is produced in Tochigi Prefecture with a natural environment ideal for cattle raising. Having received the Award of Excellence at the national fair for two consecutive years, Tochigi Wagyu is one of the most recognized wagyu brands in Japan. In an exquisite environment surrounded by world heritage sites, please come and try Tochigi Wagyu and indulge yourself in the slow flow of time while thinking of the distant past.