KAMAYA ~Café du Reverbere~
KAMAYA ~Café du Reverbere~ is a café restaurant. Dishes made with Mae Nikko Wagyu and Nikko Pork, and homemade sweets using strawberries produced in Nikko are popular here. There are also halal and vegan dishes. Renovated from a bank, the restaurant is designed as a retro-style café terrace with street lamps. It is only a one minute-walk away from the Tobu-nikko station, which is the gateway to the Nikko area. The restaurant mainly uses hand-picked local ingredients, including yuba, a specialty in Nikko. Most dishes served here are gluten-free. The restaurant’s recommendations are “NIKKO Donburi,” a rice bowl topped with a generous amount of local Mae Nikko Wagyu roast beef, and “THE NIKKO Hamburger Steak Set Using Mae Nikko Wagyu and Nikko Pork.” Both are popular dishes served daily while quantities last.