Displays materials on Yokohama history from the end of the Edo period/Opening up of the port period to the beginning of the Showa period. The building was formerly used as the British consulate until 1972. There is a historical camphor tree in the courtyard. *Includes a cafe.Learn the fascinating history of how a small fishing village became the second largest city in Japan. It starts with the landing of Commodore Perry and his black ships.

This shrine is dedicated to Prince Shinno Morinaga, the son of Emperor Godaigo, who devoted himself to overthrowing the Kamakura Shogunate. In 1869, Emperor Meiji built a shrine at the place where Prince Morinaga passed away and named it "Kamakura Shrine" in honor of him.

Anest Iwata Turnpike (toll road) is a scenic spot at the edge of Hakone with 360-degree scenic views. From here you can see Mount Fuji and Lake Ashi on the mountain side, Hatsushima and Oshima, and Miura Peninsula and Boso Peninsula on the sea side.

The Kamimizo Summer Festival has been held in Sagamihara since the end of the Edo period (1603-1868). The festival is said to be dedicated to Emperor Ushira, who prays for a good harvest and safety of the family, and is said to have been inspired by the Yasaka Shrine in Kyoto. On Sunday evenings, the local portable shrines (Mikoshi) and floats (Dashi) gather from each town and start a grand procession. Once the evening sun goes down, the lanterns of the portable shrines are lit, creating a fantastic spectacle that is not to be missed.

An American diner where you can enjoy Yokosuka City's local burger, the "Yokosuka Navy Burger." Founded in 1968, we use a 100% lean beef patty with simple seasoning.

The Tsubaki Line refers to the Kanagawa Prefectural Road No. 75 Yugawara Hakone Sengokuhara Line. At “Tsubaki-dai,” chosen as one of Kanagawa’s 50 most beautiful sights, there is a small plateau in the middle of the Tsubaki Line that connects Oku Yugawara Onsen and Daikanzan. There are many camellia trees growing along the Tsubaki Line, and the viewing season is from February to April.

Located in front of JR Sakuragicho station, it is the best location for business and sightseeing. Access and transportation are also outstanding. There are 24 hours convenience stores and about 15 restaurants and cafes available.

The Hakone Daimyo Procession is one of Hakone's most famous festivals and held on November 3 every year. Under a clear autumn sky, a total of more than 170 people walk in a procession with people shouting "Shimo ni Shimo ni" (down, down, down), making it a great historical picture scroll that has continued since 1935.

ASOBUILD is an experience-based entertainment complex directly connected to Yokohama Station. The complex was produced to offer excitement through hands-on experiences. For that purpose, each floor has its own theme such as state-of-the-art technology, Japanese craftsmanship, kids, and so forth.

Terugasaki Coast is designated as a natural monument of Kanagawa Prefecture as the "Aobato (white-bellied green pigeon) Group Flyover Site in Oiso Terugasaki”. When the Oiso Hills are covered in green, they can also be observed at Mount Koraizan and Shonandaira. Early in the morning around May to November, you can view the aobato that fly in from the mountains and forests to drink seawater. Drinking seawater is said to provide salt and minerals. It is worth seeing the aobato risking their lives to come and drink seawater while avoiding the waves crashing onto the reefs.From May to November, admire the green pigeons that fly in from the mountains and forests to drink seawater during the early morning. It is said that they drink seawater to replenish salt and minerals. Avoiding the waves breaking on the reefs, the green pigeons risk their lives to come here. It is well worth watching.

Shonan shirasu (boiled whitebait) that is rich in flavor can only be eaten on the day they are caught. Those who miss out have the opportunity to purchase dried whitebait or dried sardines as sourvenirs. You can eat inside a restaurant in Enoshima.

Founded in 1394 by Soto Zen monk Ryoan Emyo Zenji, this ancient temple is a Soto sect training center renowned as one of the sect's three major prayer temples. Its natural beauty changes with the seasons, with its autumn foliage illuminated at night for seasonal viewing. Prayer services, zazen meditation experiences, and shojin-ryori vegetarian cuisine are available (reservation required). Temple legends feature tengu (mountain bird-like goblins), and the main hall enshrines the world's largest iron geta (wooden clogs).A unique aspect of this temple is its larger than life geta. These wooden sandals are left out for the tengu, winged spirits, that guard the temple grounds. The shoes vary in size, and some are even as tall as humans. Be sure not to miss this popular photography spot!One of the most sacred places in the Kanto region. Zen meditation sessions are held every second and fourth Sunday and Buddhist statue carving lessons every second and fourth Saturday of the month. There are spiritual spot tours around the grounds and other events as well.

Find out how Momofuku Ando, penniless at the age of 48, made noodles into a global industry. Watch how cup noodles are made, then make your very own cup noodles to take home as a souvenir.

The Kamakurabori Museum, on the 3rd floor of the Kamakurabori Kaikan, is the only museum that introduces the history and works of Kamakurabori (a form of Japanese lacquerware). This museum is used by many people as a place for history and culture, experience, and exchange. About 50 works and materials of Kamakurabori, a traditional craft boasting a history of about 800 years, are on display in the permanent exhibition. Relax and enjoy masterpieces from the Muromachi period (1336-1573) to the present while learning about the production process and its history. In the two-hour hands-on class, you can experience Kamakurabori making under the careful guidance of a full-time instructor. It is a program that even beginners can easily enjoy.

Mikasa Park, selected as one of Japan's Top 100 Urban Parks and Japan's Top 100 Historical Parks, is Yokosuka's representative park. It features a statue of Admiral Heihachiro Togo and serves as the gateway to the Memorial Ship Mikasa and Sarushima Island. Note: Currently undergoing renovations for a planned reopening in March 2027. Please check the park's official website for the latest information.

This historic shopping street stretches along the entrance of Enoshima to Enoshima Shrine. It is lined with accommodations, restaurants, souvenir shops, and more, making it a popular tourist spot.

This ancient temple has many old buildings, including the temple bell and the Shari-den Hall, which are both national treasures. Here you can take a quiet breath in the cool morning air and adjust yourself physically and mentally, and start your day with a refreshed feeling. Monks will guide you through the Shari-den Hall, the only national treasure building in Kanagawa Prefecture, which is not normally open to the public. In addition, at Nyoian, you can enjoy a special sutra reading for guests, participate in Zen meditation, and chat with a Buddhist monk while enjoying matcha green tea and Japanese sweets.Built in 1783, visitors must first pass through this majestic structure to enter the Engaku-ji Temple.The temple's main hall houses a wooden statue of the Shaka Buddha. Painted on the ceiling of the building is a beautiful White Dragon.Just a one-minute walk from Kita-kamakura Station. Visit in late autumn when the leaves are at their most beautiful, and the teahouse is serving delicious hot sweet sake.Breathe in the cool air of the morning to prepare yourself physically and mentally, and start your day feeling refreshed.

At this restaurant you can savor the taste of homemade sausages and bread, handmade pasta and Fujisawa cured ham together with Shonan Beer. There are 12 frothy varieties of beer of tap, delivered directly from the local brewery each morning.A must-visit spot after sightseeing in Enoshima and Kamakura. In addition to fresh, unfiltered, unheated beer with live yeast, enjoy sake made with local ingredients.