The baths are fed by a free-flowing alkaline simple hot-spring which is known to be easy on the skin， so those with delicate skin can use the baths without concern. Family baths are available by reservations and with the number of visitors the baths get， overnight lodging is also available with facilities to prepare your own meals."

Torafugu are cultivated using onsen water that wells up in the town of Nakagawa. It is known that pufferfish raised in hot spring water have approximately 30% extra umami (fifth basic food taste) ingredients. The taste of these puffer fish is even richer than those produced in the sea. This means there is no doubt that you can savor a taste overflowing with luxury! You can try onsen torafugu in the onsen facilities and restaurants in the town. Please appreciate the taste of torafugu when you visit Nakagawa!

The Taihei Kikan serves as the base facility for tourism in the city， and is surrounded by the Ashikaga School， Bannaji Temple and Sentokuji Temple， and also provides sales of Ashikaga City souvenirs and Tourist Information as well as offering both a rest space and rental cycles. Along with regional sweets， original goods， and finished goods for sale you can also rent bicycles."

This is a waterfall 70 meters in height and 110 meters in length at the southern end of Lake Yuno. You can descend to the basin under the waterfall and view its powerful appearance from an observation platform. It is found on the hiking course heading to the north from Senjogahara. It is also near to the Yutaki Iriguchi bus stop.

Wagyu beef is raised with great care by designated production farmers in Tochigi Prefecture. Tochigi Wagyu beef is a brand that only permits its name to be given to the finest quality meat mixed with even more fat that has an A4 or B4 grade or higher. It is exquisite beef that has been acclaimed number one in Japan repeatedly at national-level competitive shows.