This hotel is just a five-minute drive from the World Heritage Site "Shrines and Temples of Nikko," including Nikko Toshogu Shrine. Surrounded by abundant nature, you can enjoy beautiful scenery that changes with the seasons from the guest room windows. The 25-square-meter rooms exude the warmth of wood, and although compact, they are spacious and functional, and the bathrooms are rain shower-type, so you can enjoy the comfort of being enveloped in soft rain. With a comfortable stay and easy access to tourist spots, this hotel is the perfect base for sightseeing in Nikko.

mekke is a base for “discovering” the charms of Nikko based on the theme of "feeling, connecting, and touring". Workshops that can only be experienced here, such as Nikko carving and deerskin leather crafting, are held from time to time. It also has a coworking space and community space, and is used as a place where tourists and local residents can easily connect with each other. Electric bicycles can be rented and baggage storage services are available, allowing visitors to tour Nikko in comfort. On the first floor, there is an exhibition space for Nikko's history and traditional performing arts, as well as a tourist information center, where you can freely pick up pamphlets to help you gather information for your trip. This is a new starting point for Nikko, where sightseeing, experience, and exchange are all connected in one place.

This long-standing Japanese confectioner in Nikko City， Tochigi Prefecture first opened during the Meiji-period (1868-1912). They use carefully screened red beans and sugar to produce Nikko's popular specialty treat， Nikko Neri Yokan (red bean jelly)."

Why not rent an old-fashioned kimono and stroll around the World Heritage sites of Nikko? Dressing in the kimono takes approx. 10 min. and costs 3,800 yen (tax incl.) for one day. Savor an ambience that is extraordinary.

NIKKKO PUDDING TEI is a custard pudding specialty shop in a cute and retro-taste building decorated in the Taisho Roman style (a vintage style inspired by the Taisho period). They prepare products inside the shop using milk produced in Tochigi Prefecture and other ingredients produced in Nikko such as the premium egg brand Nikko Goyouran. They offer a wide variety of custard desserts including ‘Nikko pudding’ with a silky smooth, creamy texture, ‘Otome-pudding’ using strawberries harvested in Tochigi Prefecture, and ‘Pudding with ice cream,’ which is a custard pudding topped with a tower of vanilla soft serve ice cream. There are also seasonal products such as ‘Chestnut pudding’ and ‘Cherry blossom pudding.’ Please visit the shop and enjoy the delicious puddings!