The Nikko Woodcarving Village Craft Centre offers demonstrations of making Nikko Geta sandals and Nikko-style woodcarving. Visitors can try their hand at the traditional Nikko-style woodcarving by tracing designs on everyday items such as trays， hand mirrors and small plates.

mekke is a base for “discovering” the charms of Nikko based on the theme of "feeling, connecting, and touring". Workshops that can only be experienced here, such as Nikko carving and deerskin leather crafting, are held from time to time. It also has a coworking space and community space, and is used as a place where tourists and local residents can easily connect with each other. Electric bicycles can be rented and baggage storage services are available, allowing visitors to tour Nikko in comfort. On the first floor, there is an exhibition space for Nikko's history and traditional performing arts, as well as a tourist information center, where you can freely pick up pamphlets to help you gather information for your trip. This is a new starting point for Nikko, where sightseeing, experience, and exchange are all connected in one place.

Meiji-No-Yakata is a restaurant remodeled from a villa built by an American merchant during the Meiji period (1868-1912). Japan at that time was just beginning to be introduced to Western culture. At the restaurant, you will see the fusion of Japanese and Western culture. The stone wall technique, used in construction of Japanese castles, was used to build the villa, and its interior was adorned with Western decor. Today, these features make the restaurant building very tasteful. Signature dishes are hamburger steak, omelet and rice (“omurice”), and hashed beef and rice (“hayashi rice”), which are all popular home-cooked dishes in Japan. The chef turns these dishes into masterpieces that you can experience only at Meiji-No-Yakata. Other strongly recommended dishes are multi-course meals featuring choice “Tochigi” steak using locally produced Tochigi Wagyu. Enjoy a relaxing dining experience in a classic atmosphere at Meiji-No-Yakata, a building selected as a cultural property, that transcends time and space.

Named after Nikko’s former Gyoushintei Monastery, this restaurant is the gateway to Nikko city's over 1,200 years historical specialization in Buddhist cuisine. Its uniquely-flavored traditional Gozen-ryori is prepared in the Shinjo Shinryu style, which only uses vegetables, grains, and soybean-based products like yuba and tofu, making it completely vegetarian. And since they always use what’s in season, the ingredients change from month to month, providing a rare opportunity to enjoy seasonal, traditional vegetarian cuisine.

This long-standing Japanese confectioner in Nikko City， Tochigi Prefecture first opened during the Meiji-period (1868-1912). They use carefully screened red beans and sugar to produce Nikko's popular specialty treat， Nikko Neri Yokan (red bean jelly)."