Manazuru point is jut into Sagami Bay. It is the designated "50 most beautiful Kanagawa sceneries" because the view from the edge of the point is so wonderful. You can walk down to the Mituishi beach down below.

Located on the peak of the gently-sloping Hiroyama, you can enjoy a view of Sagami Bay, Enoshima Island, and Mount Fuji. Besides observatories, there are also monkey enclosures and animal enclosures.

This shopping arcade is composed of around 130 shops with over 90 years of history. Under the catchphrase of “cool old town Yokohamabashi”, it is also popular with non-Japanese residents of the local area. Since the shopping arcade is underroof, various events can be staged even on rainy day. (Inquiries required)

You can find a lot of guest houses in Miura City. Dishes made with fresh seafood, especially tuna, are very popular here.

Standing in a quiet alley two minutes from Kannai Station is a 40-year-old sukiya style building. When you enter Masagosaryo, you will be enveloped in a dignified air. The restaurant serves Kaiseki meals and banquet dinners using delicious seasonal ingredients. Here, you can fully enjoy the flavors of the season.

This is a nature-rich managed fishing and barbecue area located in Tanzawa Oyama National Park. Visitors can enjoy mountain stream fishing in a natural setting and barbecue along the river while fishing. There is also a fishing pond for children and beginners, and trout catching can also be enjoyed in summer. Only 10 minutes from the Isehara-Oyama Interchange on the Second Tomei Expressway, it is easily accessible from the city center, making it an easy place to enjoy outdoor recreation.

Take a leisurely stroll through the thickets of 130 species of wildflowers and grasses, such as the calanthe discolor, the golden-rayed lily and the mountain hydrangea (or 'tea of heaven'). 

A beautiful park with a fountain, stone pavements and flowerbeds, having a surface area of approximately 13,000 square meters. The name derives from the fact that the Italian consulate was located here during the Meiji period. One can view the verdant Yamate area from the lookout on the hill. Two western houses, the Diplomat’s House and the Bluff 18 Ban-Kan have been rebuilt here.

The Lakehouse the restaurant offers you a garden gastronomy experience with seasonal local vegetables. Starring unique vegetables grown in the great nature of Tochigi Prefecture, dishes are prepared with carefully selected cooking methods using many herbs and spices. Here, you can enjoy multi-course meals for you to savor the flavor of the ingredients. Décor in the dining hall including sketches and pressed flowers of animals and plants found at Lake Chuzenji as well as lighting and artworks inspired by fishing will enhance your lakeside dining experience. The restaurant also has the takeout menu “Grab & Go,” including sandwiches with a lot of seasonal local vegetables, smoothies, cookies, coffee and other drinks. Please drop by and grab some for a picnic or a walk around the area.

Meiji-No-Yakata is a restaurant remodeled from a villa built by an American merchant during the Meiji period (1868-1912). Japan at that time was just beginning to be introduced to Western culture. At the restaurant, you will see the fusion of Japanese and Western culture. The stone wall technique, used in construction of Japanese castles, was used to build the villa, and its interior was adorned with Western decor. Today, these features make the restaurant building very tasteful. Signature dishes are hamburger steak, omelet and rice (“omurice”), and hashed beef and rice (“hayashi rice”), which are all popular home-cooked dishes in Japan. The chef turns these dishes into masterpieces that you can experience only at Meiji-No-Yakata. Other strongly recommended dishes are multi-course meals featuring choice “Tochigi” steak using locally produced Tochigi Wagyu. Enjoy a relaxing dining experience in a classic atmosphere at Meiji-No-Yakata, a building selected as a cultural property, that transcends time and space.

The “Autumn Mashiko Pottery Fair” is held on early November every year. This fair started from 1966, there are about 50 shops and as many as 550 tents set up selling pottery. The Pottery Fairs provide a great chance to enjoy talking with young artists and local potters in the shops and tents. Every year about 600,000 people come to enjoy the fair.

The Mashiko Museum of Ceramic Art features works by the late Mr. Shoji Hamada， who was a designated Living National Treasure， as well as works by other ceramists associated with the town of Mashiko. On the same site， there are also the Sasajima Kihei Hall， which has permanent exhibitions of works by the printmaker Kihei Sasajima， who studied under Shiko Munakata， and the Mashiko Arts & Crafts Residence， which hosts artists-in-residence from all over the world as part of an international exchange program. Shoji Hamada's House， which has been designated as a Cultural Property by the town of Mashiko， includes a reconstruction of the climbing kiln that Mr. Hamada used. You can also pick a cup you like and enjoy tea or coffee at salon located on the premises of the museum. There is also a museum shop in the salon where you can buy Mashiko pottery and more."

The former Kibata elementary school is now open to the public as a traditional village offering a wide range of activities including farming experience， pottery classes and noodle， tofu and Konjac making workshops. The venue has a café as well as camping and barbeque areas.

Hidden away in primeval forest, this Onsen is known as the last secret hot spring in the Kanto region. Four hot-spring facilities (Kaniyu, Teshirosawa, Nikkosawa and Haccho-No-Yu,) can be found here. Car traffic is restricted to the Onsen-kyo amidst the ancient beech woodland. Visitors can take pickup services arranged by inns or walk about 90 minutes to get there. At the moment two inns offer pickup services, and three inns (not Teshirosawa Onsen) are open to day visitors. Take your time to relax and unwind in these hidden hot spring villages.

There are many places that you can try dragnet fishing in the Kanagawa Prefecture. The traditional method of dragnet fishing involves the net being put out in advance and later pulled in to reveal what has been caught. When participating in dragnet fishing as a tourist activity, you will be experiencing pulling in the net that fisherman have put out. The fish which have been caught are often cooked on a BBQ soon after.You can experience traditional seine fishing from April to October. A BBQ grill set is also available for borrowing so you can cook and eat your freshly caught fish on the spot.

Featured in the Michelin Guide, Tokyo, Yokohama and Shonan 2012, it is the first restaurant awarded with three Michelin stars in the Kanagawa area. The owner previously worked in Shofukuro, a restaurant in Shiga Prefecture that produced a great number of chefs. He has worked diligently to create a space that goes beyond the framework of cooking to offer hospitality in every small detail.

This course starts at JR Yokosuka Station and passes through Verny Park, Mikasa Park, Umikaze Park, and the Yokosuka Museum of Art on the way to Keikyu Uraga Station. The salty air feels great, and even beginning cyclists can enjoy this course with peace of mind due to plenty of rest and bathroom facilities. Art lovers will also enjoy the art galleries and museums along this approximately 15km course.

This sightseeing boat allows visitors to enjoy an easy underwater walk. In the observation room, the bottom of the ship is made of glass, allowing you to see what is going on under the sea. You will be able to feel as if you are swimming with the fishes.