The Ritz-Carlton, Nikko, the luxury hotel in Nikko National Park, is the first Ritz-Carlton where guests can enjoy a hot spring. Baths source hot spring water from the historic Nikko Yumoto Onsen. Its soft, milky warm water makes you feel the blessing of the nature of Okunikko. Each suite features a private balcony from which you can enjoy the view of scenic Lake Chuzenji and majestic Mount Nantai, both of which are the symbols of Nikko National Park. You will be sure to lose track of time in these spacious guest rooms, which come with a traditional engawa porch and the décor that blends minimalist and traditional Japanese styles together. For dinner, you can have a traditional multi-course kaiseki meal prepared with fresh ingredients produced in Tochigi Prefecture for you to explore the intricate world of Japanese cuisine. The hotel, being amid the grand nature of Nikko, also offers activity programs including hiking and skiing. 【About the hot spring】 Water color: milky white Spring water type: hydrogen sulfide-type simple sulfur spring water Efficacy: alleviates nerve pain, joint pain, and fatigue, and boosts skin metabolism by removing substances causing atopy Note: people wearing a fashion tattoo are permitted

The three-day hot-air balloon race is held close by the Watarase reservoir at the beginning of December. You can see dozens of hot-air balloons rising up the sky. Feast your eyes on brightly-coloredballoons filled with heated air.

Simple yet exquisite deliciousness. At this veteran Nikko store specializing in miso and tamarizuke pickles (vegetables soaked in a miso by-product)， you can discover the flavor of a traditional Japanese breakfast. Inkyo Uwasawa is a restaurant serving traditional Japanese breakfast made with tamarizuke pickles provided by the proprietress of Uwasawa Metaro Store. In a traditional house built over 150 years ago， diners are served a simple breakfast of rice with a plate of tamarizuke pickles and a bowl of miso soup， simple accompaniments which really bring out the delicious flavor of the rice. Enjoy a moment of relaxation as you savor the food， which is rich without being lavish. Uwasawa Umetaro Store was established roughly 400 years ago as a warehouse management firm for nengu (literally "annual tribute，" a tax on the annual harvest originally paid in rice) for the Nikko Shinryo region. It later became a miso store， and then a pickles store. Savor the flavor passed on through the generations. *For cancelations， except in circumstances deemed unavoidable by our company， such as closure due to typhoon， heavy rain， heavy snow， or earthquake， or when public transportation to the store is unavailable due to suspension of services， a cancelation fee of 100% shall apply from one week before the date. We appreciate your understanding.

This course starts at JR Yokosuka Station and passes through Verny Park, Mikasa Park, Umikaze Park, and the Yokosuka Museum of Art on the way to Keikyu Uraga Station. The salty air feels great, and even beginning cyclists can enjoy this course with peace of mind due to plenty of rest and bathroom facilities. Art lovers will also enjoy the art galleries and museums along this approximately 15km course.

In the park, there’s a golf course and a barbecue pit where everyone young and old can enjoy themselves. At the tip of the park, there is an observatory where you can enjoy a view of Hatsushima island and Oshima island.

Legend has it that this old temple was founded by two Buddhist priests, Tokudo and Gyoki. It's also the 2nd temple of "The Bando 33 Kannon Pilgrimage". When you pass the temple gate, there is a stone tablet inscribed with the writings of Izumi Kyoka; on the left side of the main hall, the principal image of the eleven-faced Kannon is enshrined. If you climb the 130 stone steps from there, you'll find the old Kannon hall on a hill, from which you can enjoy a magnificent view of the entire area.

The main feature of this amusement park is one of the biggest Ferris wheels in the world, having a height of 112.5 meters and capacity of 480 passengers. Other attractions include a roller coaster and a rapid rafting ride. Operating hours of the Ferris wheel may vary depending on how crowded it is. *Please check the operating calendar for operating hours. Operating hours may vary due to weather conditions, especially when there is strong wind.The park offers about 30 different attractions for a wide range of people, including safe rides for small children and thrilling ones that will make adults scream with excitement.

Kawamura castle was in the limelight starting from the Chusei period through the Sengoku period as the residence of the Kawamura family. Starting in 1989, Kawamura castle ruins were subjected to research and development as a historical park for 6 years, and in May 1994 the "Kawamura Castle Ruins Historical Park" was born. In 1996 it became a the first mountain-castle in the prefecture to be designated as a historic site by the prefecture.

Constructed around 1927 (Showa 2) using a design by Kichizo Asaka, this communal residence was built for foreign residents. Originally, there were four identical apartments in the building, with the apartments on either side of the central entrance porch mirroring each other. Currently, the second floor is used for gallery exhibitions, meetings, etc.

This is the site of Motegi Castle during the Kamakura Period, and today it is a park that is the symbol of Motegi Town. From the small hill overlooking the center of town, you can see Sakasa River and the steam locomotives running behind the smoke. In spring, various types of cherry blossoms bloom one after another, allowing you to enjoy flower viewing for about a month. In autumn (mid-September to early October), the entire southern slope of Shiroyama Park is dyed bright red with approximately 550,000 red spider lilies, a delight to visitors. It is rare to see a cluster of red spider lilies growing on a slope, and many photographers gather here as they can take photos from a different angle than on the flat land.

Augusta Milk Farm is a ranch in Yokohama. Here, you can enjoy milk freshly produced that morning from the cows raised on the ranch, or enjoy a delicious soft-serve ice cream or gelato made from that milk. You can choose from over 50 flavors of our signature gelato or make your own delicious gelato. Enjoy encountering cows on a ranch in a big city like Yokohama!

It was built in the early Showa era and relocated and restored in 1991 to the Minoge district of Hadano City. In April 2020, it was registered as a national tangible cultural property as a relic related to leaf tobacco cultivation. It is an important building for learning about farmhouse architecture in the early Showa era. The structure is in an architectural style typical of tobacco farmers at the time, with four rooms in the shape of a square. Agricultural tools and daily necessities are also displayed on the dirt floor, making it a valuable learning facility. We also offer villager experiences, rice harvesting, moon-viewing parties, etc. There are also regular hikes around the area.

In this 16.2 hectare park, there is a 1.5km nature trail along the ridges of the mountains, an adventure park with playground equipment, and the Kawana Oike springs. You can find various plants such as the golden-banded lilies etc. on the nature trail which also serves as a hiking trail, and at the Kawana Oike springs, you can observe wild birds such as Kingfishers. At the wetlands area, you can find wetland plants there and at the banks of the pond, there's a traditional home from the Edo period (the former Koike Residence).

We are a family-run farm, operated by two generations, located in Izumi Ward, Yokohama. For many years, we have been committed to selling safe, high-quality vegetables grown with organic fertilizers and reduced or no pesticides, as well as handmade processed products such as traditional pickles and side dishes. In recent years, we have also developed into a tourist farm, offering experiences such as strawberry picking and sweet potato digging, as well as BBQ and camping in the rich natural surroundings of the satoyama. Conveniently located just about a 10-minute walk from the nearest station, visitors can easily stop by even from afar.

The popular café chain Nikko Coffee, beloved by fans across Japan, opened its Nishisando branch in March 2020! In summer, visitors can enjoy shaved ice made with natural ice, while in mid-October, the shop also offers delicious treats like wagyu beef buns. With a concept of “Good things from Nikko, good things from Japan,” Nikko Coffee not only serves rich, aromatic coffee, but also sells handcrafted goods from Nikko and Tochigi Prefecture, as well as carefully selected items delivered from all over Japan.

History of Nasu Yuzen Shrine It is said that a hunter named Kano found onsen here when he was trying to hunt a white deer. He built this shrine for thanksgiving. According to an article written in Nara period (A.D 710~794), we can confirm that the shrine already existed during that time.   During the Genpei War in 12th century, an archer called Nasu Yoichi came here to pray for victory over Taira family’s army. He shot down a fan by one arrow that enemy put on the front of their boat when he stood on the ground. It made him became legend and the shrine became very famous for blessing Yoichi. Yoichi donated his bow and arrow to the shrine, which became shrine’s tressure later.   Shrine’s famous festival The most important event of the shrine is the “Dai Festival”, which is held on October 8 and 9 every year. They dedicate onsen to the God, and perform a traditional dance called “Urayasu Dance”.   Then on October 9, people perform another traditional dance called “Ozawa’s Lion Dance,” which is designated as the “Intangible Cultural Property of Nasu Machi” to pray for prosperity.   There is also a famous festival be held on the last weekend of May, the “Nasu Seshosseki Gojinka Festival”. The highlight of the festival is a parade from Yuzen Shrine to Sesshoseki by participants attired in white clothing with torches.

Try your hand at hand building and wheel-throwing with guidance in English. Lessons are offered to one group at a time, ensuring the ultimate private pottery experience.（Please make reservations via our website)

Named after Nikko’s former Gyoushintei Monastery, this restaurant is the gateway to Nikko city's over 1,200 years historical specialization in Buddhist cuisine. Its uniquely-flavored traditional Gozen-ryori is prepared in the Shinjo Shinryu style, which only uses vegetables, grains, and soybean-based products like yuba and tofu, making it completely vegetarian. And since they always use what’s in season, the ingredients change from month to month, providing a rare opportunity to enjoy seasonal, traditional vegetarian cuisine.