Experience the traditional wood-making craft of Kumiko in Kanuma. Kanuma Kumiko， designs made with strips of wood， is found in a traditional Japanese room. Because no nails are used in assembling the 1-5mm strips of wood which make up various designs， it requires traditional and very delicate skills. Visitors can try their hand at making coasters while learning about the techniques and designs of Kanuma Kumiko used mainly for Shoji (traditional Japanese screens and sliding doors) and interior furnitures.

Torinoko Sansho Shrine consists of a main hall, a worship hall, a tower gate, a Torii gate (at the prefectural border of Tochigi and Ibaraki) and the main shrine. The shrine is known for its lucky owl, a messenger from the god who brings good luck. The temple complex contains the nation’s largest statue of an owl, an owl post, an owl bell and an owl statue on which visitors pour water to wash their troubles away. Other notable sites include a miraculous turtle well that has never dried up and the building known as Gochiin where famous feudal lord Mitsukuni Tokugawa once stayed.

Established in 1849， Shimazaki Sake Brewery is open for tours of the brewery and the history of the brewing process (prior bookings required). Along with a selection of local Sake， you can purchase other liqueurs made from Yuzu， strawberries or Ume plums and Sake ice cream made with Ginjo-shu. The “Sakagura Festival” held at the brewery in March offers sake-tasting， quizzes， prize draws and sales of limited edition Sake bottles.

This Onsen town on the northern shore of Lake Chuzenji， situated 1,250 metres above sea level.The town is popular as a summer resort and as a place of scenic beauty for autumn leaves. Chuzenji Onsen is drawn from Nikko Yumoto Onsen, 12 kilometers away. At Yumoto Onsen the water is 78° C, but it cools down to a more comfortable temperature by the time it reaches Chuzenji Onsen.The town is close to the Kegon falls and offers beautiful seasonal scenery.

This villa and garden used to be a retreat for the imperial prince in the 19th century. In the year 2000, they were opened to the public after renovation works. The residence, combining architectural styles of different periods, is well worth visiting. Located close to the “Shrines and Temples of Nikko”, it is easily accessible. Take a walk in the garden with seasonal charms and 100 years of majestic history. After the historic tour, relax at the teahouse serving popular Japanese treats such as a bowl of maccha. English audio guides are available.

The ski resort is known for its gondola ropeway providing superb views of the Nasu Mountains in every season. The fields are filled with daffodils and azaleas in spring， gentians in autumn and about 30，000 white azaleas (Rhododendron quinquefolium) growing in clumps during mid-May to early June， the largest collection in the country. The mountains’ autumn foliage is an incredible spectacle. For those who like to take a closer look at the flora of these mountains， well-maintained walking trails are the perfect option!

This resort hotel is based on three key concepts: “enjoying the rich highlands,” “feeling at one with nature,” and “all-inclusive.” All activities within the facility are included in the accommodation fee, so you can enjoy not only carefully prepared dishes using local ingredients and alcoholic beverages, but also the spa garden, cycling, and other activities to your heart's content. All rooms offer panoramic views of the highlands and forests, and the “Forest Spa” infinity open-air bath allows you to relax in a sense of unity with the forest.   【About the hot spring】 Water color: Colorless and transparent Water quality: Simple hot spring Benefits: Neuralgia, muscle pain, joint pain, frozen shoulder, etc.

The hotel is located in Motegi, a small town rich in nature. It is surrounded by forest and does not receive city lights, so at night the sky is filled with stars. At the neighboring roadside station Motegi, they sell Yuzu Shio Ramen, which won the Grand Prix at Japan's roadside station gourmet competition, as well as freshly baked Baumkuchen. Also nearby is Mobility Resort Motegi, which offers a wide range of activities such as motorsports and athletics, making it the perfect base for car enthusiasts and families.

Since its establishment in 1986, Yoshimura Nouen has been devoting itself to producing strawberries that make everyone fall in love, enjoy, and smile. It is also producing a unique blend of soil, which is indispensable for growing tasty strawberries. In its 30 greenhouses, strawberries that fit the preference of the times are produced with innovative efforts, and visitors can enjoy picking a wide variety of strawberries there. You can taste the difference of not only rare breeds but also breeds that represent Tochigi, including Tochiotome, Skyberry, and Tochi-Aika. To make strawberry picking enjoyable to more people, the farm has created a walkway wide enough for strollers and wheelchairs. In 2023, the farm also created a café space.

Clover Steak House is a restaurant offering dishes prepared with hand-picked ingredients. Standing on a hill, it also boasts a splendid view. Clover Steak House was started in 1990 by four people who believe in the power of delicious meals to make everyone happy. Using French culinary techniques as the base, dishes that customers find truly delicious are prepared through creative ideas and ingredients. The restaurant has a cooking competition which all members enter, and the winner’s meal is featured in the monthly lunch menu.

Located at the entrance to Lake Chuzenji in Nikko, Hotel Hana-an offers a serene retreat surrounded by breathtaking natural beauty. Lake Chuzenji, revered as a sacred place and beloved as a summer resort, transforms with the changing seasons. Designed with the concepts of "deep rest" and "quality time," our hotel provides a space where you can leisurely immerse yourself in the rich nature of Nikko. All rooms offer stunning seasonal views, while our cuisine features the freshest seasonal ingredients, and our hot springs boast different types of mineral-rich waters. Experience a truly relaxing stay that engages all your senses. In our rooms with private onsen, you can enjoy a relaxing soak in the comfort of your own space.   【About the Onsen】 Water color: 【Nikko Wanoshiro Onsen】 Clear 【Okunikko Yumoto Onsen】 Milky white Quality: 【Nikko Wanoshiro Onsen】 Simple alkaline spring 【Okunikko Yumoto Onsen】Sulfur spring Therapeutic effects: 【Nikko Wanoshiro Onsen】 Neuralgia, muscle pain, joint pain, health promotion, sprains, strains, chronic digestive diseases, etc. 【Okunikko Yumoto Onsen】 Low back pain, stiff shoulders, muscle pain, neuralgia, skin diseases, diabetes, gynecological diseases, hypertension, fatigue recovery, etc.

Sanraku, standing in serenity on the famous summer retreat, Nasu Highlands, is a long-established ryokan inn with a history of over 100 years. Its open-air baths feature the natural hot spring water flowing directly from the inn’s on-premise spring that produces as much as 800 liters per minute. This pure onsen water reaches the tubs without treatments such as heating, circulation, or filtering. Sanraku also has guest rooms with an open-air bath for you to enjoy a soak in privacy. For dinner, you will be treated to a multi-course kaiseki meal prepared with hand-picked seasonal ingredients. It features dishes that reproduce the four seasons of Japan and the earth's blessing. Guest rooms are furnished in Japanese style with a fusion of elegance and sophistication, and precious wood fills the room with a noble smell. You can also enjoy high-quality amenities with Japanese charm throughout the facility. 【About the hot spring】 Water color: clear Spring water type: simple spring water Efficacy: alleviates joint pain, sore muscles, sensitivity to cold, fatigue, sleeplessness, etc.

Machi no Eki Shin-Kanuma Juku is the central hub for tourism and local exchange in Kanuma City.The main building offers information on Kanuma's unique foods like "Kanuma Soba" and "Kanuma Konnyaku," as well as seasonal tourist information. The local products centerl gathers agricultural and specialty products from Kanuma City. There are also restaurants using carefully selected local ingredients. Why not visit our key station to learn more about Kanuma City?

History of "Shimazaki Brewery" The Shimazaki Brewery's history began in Kaei 2 (1849), and have continued to brew sake for more than 170 years. Using of the highest-grade raw rice, natural spring water from the Nasu Mountains, which have made Shimazaki Sake one of Tochigi Prefecture's best-known sake brewing brands.   History of Cave Brewery The Cave Brewery was originally a cave dug for the establishment of an underground chariot factory at the end of World War II, but the war ended before production could begin. After decades of inactivity, the cave became a natural cellar for Shimazaki Brewery to mature sake.   Features of Cave Brewery As the cave is completely protected from the sun, the temperature inside is maintained at around 50°F all year round, so it is advisable to bring a thin jacket to keep warm even in summer.   Inside the cave, you can see a whole row of matured sake that extends deep into the cave. Those are purchased by the consumer, stored by the brewery, and then handed back to the consumer after 5~20 years to commemorate important moments such as the coming-of-age ceremony, the birthday of family, or housewarming, and it is very popular. Sake that has been matured for half a year is also sold as a New Year's gift.     ◇Opening Days: Weekend, Holiday, Japanese Golden Week, the Bon Festival  

Murasakizuka Golf Club, designed by John Benzel and Bob Wolf (USA), features technically challenging authentic courses on a vast hilly area of 1.16 million square meters. The contrast in landscape produced by ponds and waterfalls allocated in various parts on the courses is quite popular. The golf club has three courses – Ujiie, Katsuragi, and Saotome – totaling 27 holes (par 108) and 10,396 yards in yardage. The courses are on gentle slopes with an elevation of 10 meters. There are also accommodation sites on the premises, and you can choose your favorite stay style from a hotel, villa, and glamping. The villa comes with a private hot spring bath for you to spend a relaxed time alone with your family and friends.

Commonly, shakyo and shabutsu involve copying of the whole sutra or the whole image of the Buddha, but at Chuzenji Temple, we have prepared sheets of a sutra and an image that you can finish tracing within 15 to 20 minutes. In 16-character shakyo, you will trace a part of the Kannon Gyo sutra, written in light gray, with a brush pen. In shabutsu, you will trace the central area of the image of the Buddha, drawn in light gray, with a brush pen. In both practices, you will receive blessings by having your mind connected with the Buddha, feel relaxed both mentally and physically, and have the time to familiarize yourself with the Buddha and reflect on yourself. Time thus spent will be a priceless experience for you. After shakyo and shabutsu, you will be given a special red stamp as proof of paying respect to the temple and submitting the sutra/image. ※You can borrow a brush pen from the temple.

Nasu Country Club opened in 1966. It is characterized by undulating greens that require strategic play. The course includes a wide variety of features including moderate ups and downs, dogleg holes, and uphill holes. These features make the course perfect for you to have fun casually with your friends. The fairways are wide, and the course maintenance quality has a high reputation. The wood-framed restaurant hall with a fireplace creates a cozy atmosphere where you can spend time feeling nice and warm. The menu changes each season, and there are also dishes offered only in a specific season. You can look forward to a wide variety of food here. The golf course facilities include a glamping site where you can enjoy the magnificent nature of Nasu. Through the large window of a dome tent, you can see the fresh green of spring or autumn leaves. At night, you can see the starry sky and beautiful landscape. Sign up for both golfing and glamping to indulge yourself in a slow and relaxing time! The country club also has a lodge where visitors can stay at a reasonable price (20 rooms).

เมียวเก็ตสึโบ (Myogetsubo) เป็นร้านอาหารที่เชี่ยวชาญด้านสเต็กและปิ้งย่าง ตั้งอยู่ในอาคารที่ได้รับการปรับปรุงใหม่จากที่พักเดิมของวัดนิกโกซังรินโนจิ ซึ่งมีประวัติศาสตร์ยาวนานกว่า 1,250 ปี สิ่งที่ไม่ควรพลาดของที่นี่คือสเต็ก “โทชิงิวากิว” เนื้อวากิวคุณภาพสูงจากญี่ปุ่น โทชิงิวากิวเป็นเนื้อวัวขนดำที่มีเกรด A4 ขึ้นไป โดยวัวจะถูกเลี้ยงในสภาพแวดล้อมธรรมชาติที่สมบูรณ์แบบของจังหวัดโทชิงิ ทำให้เนื้อวัวสายพันธุ์นี้ได้รับรางวัลคุณภาพยอดเยี่ยมระดับประเทศ 2 ปีซ้อน ลองลิ้มรสเนื้อโทชิงิวากิวในบรรยากาศที่ล้อมรอบไปด้วยมรดกโลก พร้อมสัมผัสความสง่างามของอดีตในช่วงเวลาที่หรูหราและเงียบสงบ