This specialty ham shop is located along Prefectural Route 266 in Yumoto， Nasu Town. Visitors can sample “curved franks” to roast ham， franks with bones， salami， and other hand-made types of ham products， and the staff give advice about the best way to enjoy the foods as well to assist them in their purchases. There’s also an adjoining café that offers ham sets and sandwiches made with ham."

This arts center in Kanuma City， Tochigi Prefecture features wood culture and traditions that trace back to ancient days. Inside， you’ll find a number of traditional crafts， including kanuma-kumiko shoji woodwork， kanuma-sokiridansu dressers， and the “sculpture float” —a city-designated Tangible Cultural Property used in the Kanuma Autumn Festival. You simply must see the elaborate decorations of the sculpture float. In the “kumiko-building experience，” you can put together an original coaster out of wood chips."

This brewery produces an array of choice sake and received a gold medal at the Annual Japan Sake Awards for its Sanran-daiginjo brew. Their facility tour is popular with tourists， where the brewer explains its history in detail. Come learn about the tradition and techniques of sake production. A gift shop on the grounds sells choice brews and cosmetics made with sake. Enjoy coffee brewed with the same water used for the sake， sweets with sake lees， a sake tasting set， and more at their café."

This park is located in Mikamoyama which is mentioned in the famous Manyoshu collection of poetry. The park has fun facilities for all ages including the Adventure Forest and Wanpaku Playground for children as well as an herb garden. You can also board the Flower Train for a trip through the park around Mikamoyama. And with a variety of nature trails and hiking courses the park is popular with those looking to hike or just explore the outdoors."

On the evening of August 15， some four thousand floating lanterns (tourou) light up the surface of the waters at Gyoyagawa Mizube Park， imbued with the spirit of prayers to the ancestors and lending the surrounding area a magical atmosphere.

Experience the traditional wood-making craft of Kumiko in Kanuma. Kanuma Kumiko， designs made with strips of wood， is found in a traditional Japanese room. Because no nails are used in assembling the 1-5mm strips of wood which make up various designs， it requires traditional and very delicate skills. Visitors can try their hand at making coasters while learning about the techniques and designs of Kanuma Kumiko used mainly for Shoji (traditional Japanese screens and sliding doors) and interior furnitures.

Torinoko Sansho Shrine consists of a main hall, a worship hall, a tower gate, a Torii gate (at the prefectural border of Tochigi and Ibaraki) and the main shrine. The shrine is known for its lucky owl, a messenger from the god who brings good luck. The temple complex contains the nation’s largest statue of an owl, an owl post, an owl bell and an owl statue on which visitors pour water to wash their troubles away. Other notable sites include a miraculous turtle well that has never dried up and the building known as Gochiin where famous feudal lord Mitsukuni Tokugawa once stayed.

Established in 1849， Shimazaki Sake Brewery is open for tours of the brewery and the history of the brewing process (prior bookings required). Along with a selection of local Sake， you can purchase other liqueurs made from Yuzu， strawberries or Ume plums and Sake ice cream made with Ginjo-shu. The “Sakagura Festival” held at the brewery in March offers sake-tasting， quizzes， prize draws and sales of limited edition Sake bottles.

This Onsen town on the northern shore of Lake Chuzenji， situated 1,250 metres above sea level.The town is popular as a summer resort and as a place of scenic beauty for autumn leaves. Chuzenji Onsen is drawn from Nikko Yumoto Onsen, 12 kilometers away. At Yumoto Onsen the water is 78° C, but it cools down to a more comfortable temperature by the time it reaches Chuzenji Onsen.The town is close to the Kegon falls and offers beautiful seasonal scenery.

This villa and garden used to be a retreat for the imperial prince in the 19th century. In the year 2000, they were opened to the public after renovation works. The residence, combining architectural styles of different periods, is well worth visiting. Located close to the “Shrines and Temples of Nikko”, it is easily accessible. Take a walk in the garden with seasonal charms and 100 years of majestic history. After the historic tour, relax at the teahouse serving popular Japanese treats such as a bowl of maccha. English audio guides are available.

This large flower park in the Nasu highlands consists of picturesque fields of colourful flowers. Lovely views of flowers include roses, plumed cockscombs and cosmoses during all seasons except winter. The scenery is exceptionally beautiful under the clear sky with the Nasu Mountains in the background.

The ski resort is known for its gondola ropeway providing superb views of the Nasu Mountains in every season. The fields are filled with daffodils and azaleas in spring， gentians in autumn and about 30，000 white azaleas (Rhododendron quinquefolium) growing in clumps during mid-May to early June， the largest collection in the country. The mountains’ autumn foliage is an incredible spectacle. For those who like to take a closer look at the flora of these mountains， well-maintained walking trails are the perfect option!

This resort hotel is based on three key concepts: “enjoying the rich highlands,” “feeling at one with nature,” and “all-inclusive.” All activities within the facility are included in the accommodation fee, so you can enjoy not only carefully prepared dishes using local ingredients and alcoholic beverages, but also the spa garden, cycling, and other activities to your heart's content. All rooms offer panoramic views of the highlands and forests, and the “Forest Spa” infinity open-air bath allows you to relax in a sense of unity with the forest.   【About the hot spring】 Water color: Colorless and transparent Water quality: Simple hot spring Benefits: Neuralgia, muscle pain, joint pain, frozen shoulder, etc.

The hotel is located in Motegi, a small town rich in nature. It is surrounded by forest and does not receive city lights, so at night the sky is filled with stars. At the neighboring roadside station Motegi, they sell Yuzu Shio Ramen, which won the Grand Prix at Japan's roadside station gourmet competition, as well as freshly baked Baumkuchen. Also nearby is Mobility Resort Motegi, which offers a wide range of activities such as motorsports and athletics, making it the perfect base for car enthusiasts and families.

This is the site of Motegi Castle during the Kamakura Period, and today it is a park that is the symbol of Motegi Town. From the small hill overlooking the center of town, you can see Sakasa River and the steam locomotives running behind the smoke. In spring, various types of cherry blossoms bloom one after another, allowing you to enjoy flower viewing for about a month. In autumn (mid-September to early October), the entire southern slope of Shiroyama Park is dyed bright red with approximately 550,000 red spider lilies, a delight to visitors. It is rare to see a cluster of red spider lilies growing on a slope, and many photographers gather here as they can take photos from a different angle than on the flat land.

Since its establishment in 1986, Yoshimura Nouen has been devoting itself to producing strawberries that make everyone fall in love, enjoy, and smile. It is also producing a unique blend of soil, which is indispensable for growing tasty strawberries. In its 30 greenhouses, strawberries that fit the preference of the times are produced with innovative efforts, and visitors can enjoy picking a wide variety of strawberries there. You can taste the difference of not only rare breeds but also breeds that represent Tochigi, including Tochiotome, Skyberry, and Tochi-Aika. To make strawberry picking enjoyable to more people, the farm has created a walkway wide enough for strollers and wheelchairs. In 2023, the farm also created a café space.

Clover Steak House is a restaurant offering dishes prepared with hand-picked ingredients. Standing on a hill, it also boasts a splendid view. Clover Steak House was started in 1990 by four people who believe in the power of delicious meals to make everyone happy. Using French culinary techniques as the base, dishes that customers find truly delicious are prepared through creative ideas and ingredients. The restaurant has a cooking competition which all members enter, and the winner’s meal is featured in the monthly lunch menu.