Experience sake brewing, local cuisine, and art along the scenic Mitake Valley in western Tokyo.

Founded over 230 years ago in Saitama, Kinbue Syoyu preserves Japan’s wooden-barrel brewing tradition with craftsmanship and care, inviting visitors to taste, learn about, and carry forward the timeless flavor of authentic soy sauce.

Tucked away in Kawagoe’s historic district, the Chabudai Guesthouse invites travelers to pause, connect, and experience the town’s nostalgic charm at a slower pace. With its century-old architecture, cozy café, and warm community spirit, it’s a traveler’s haven where time moves in the rhythms of old Japan.

A cozy guesthouse within Ishikawa Brewery in Fussa offers lodging, dining, and hands-on experiences centered on Japanese sake and beer.

Enjoy spending the night in a traditional Japanese room, once a vibrant home to countless geisha, in historic Gunma Prefecture

Learn the art of making taiyaki, Japan’s iconic fish-shaped cake, in a fun hands-on experience that connects culture, taste, and tradition.

Enjoy traditional Japanese country living at MUJI BASE KAMOGAWA, a beautifully restored farmhouse where terraced rice fields meet modern minimalist comfort in Chiba.

Step into the world of authentic Japanese rice crackers at Soka Senbei Garden (Soka Senbei no Niwa), where centuries-old craftsmanship meets hands-on cultural experiences in the heart of Saitama Prefecture. Escape Tokyo's urban bustle for a delicious journey into traditional Japanese snack-making—no culinary skills required.

Step into a about 120-year-old sake brewery transformed into a vibrant cultural hub where you can taste premium Saitama sake, shop for regional specialties, and dine on local cuisine—all within three historic kura storehouses designated as National Tangible Cultural Properties.

Step into Edo Wonderland Nikko Edomura for a time-slip-like stroll through a fully realized Edo town brought vividly to life.

Savor authentic country cooking at Bikuya, a family-run restaurant in Gunma Prefecture specializing in fresh river fish, wild mountain vegetables, and handmade soba.

Guarding a vital gateway to the Tohoku region, Komine Castle and its museum offer an engaging blend of history, scenery, and immersive experiences.

Enjoy the vibrant food culture of southern Chiba at Ohara Fishing Port Morning Market, where fresh catches meet charcoal grills every Sunday morning.

Opened in April 2025, Mizunuma no Yu offers more than just a bathing experience; it offers fabulous views of Mount Kojin.

Blending modern concrete with traditional kura design, Tsuzukike Kojiyakura offers a time-travel-like glimpse into historic commerce and architecture.

Katsunuma Budou no Oka stands on the site of Katsunuma-juku, once a thriving post town along the Koshu Kaido. Surrounded by vineyards, it conveys the history and terroir of Japanese wine to this day.

Combining time-honored tradition with modern innovations, Daishichi produces world-renowned sake.

Taste Japan's finest eel at Tomurakawauoten, an approximately 130-year-old specialty shop in Katori City, Chiba Prefecture.