Step into a café that blends eco-conscious practices with a welcoming atmosphere. Ecolab Cafe in Takasaki City is a haven for those who prioritize ethical tourism and healthy living.

Experience sake brewing, local cuisine, and art along the scenic Mitake Valley in western Tokyo.

Enjoy the vibrant food culture of southern Chiba at Ohara Fishing Port Morning Market, where fresh catches meet charcoal grills every Sunday morning.

Step into Edo Wonderland Nikko Edomura for a time-slip-like stroll through a fully realized Edo town brought vividly to life.

Learn the art of making taiyaki, Japan’s iconic fish-shaped cake, in a fun hands-on experience that connects culture, taste, and tradition.

A cozy guesthouse within Ishikawa Brewery in Fussa offers lodging, dining, and hands-on experiences centered on Japanese sake and beer.

Founded over 230 years ago in Saitama, Kinbue Syoyu preserves Japan’s wooden-barrel brewing tradition with craftsmanship and care, inviting visitors to taste, learn about, and carry forward the timeless flavor of authentic soy sauce.

Katsunuma Budou no Oka stands on the site of Katsunuma-juku, once a thriving post town along the Koshu Kaido. Surrounded by vineyards, it conveys the history and terroir of Japanese wine to this day.

Tucked away in Kawagoe’s historic district, the Chabudai Guesthouse invites travelers to pause, connect, and experience the town’s nostalgic charm at a slower pace. With its century-old architecture, cozy café, and warm community spirit, it’s a traveler’s haven where time moves in the rhythms of old Japan.

Enjoy spending the night in a traditional Japanese room, once a vibrant home to countless geisha, in historic Gunma Prefecture

Savor authentic country cooking at Bikuya, a family-run restaurant in Gunma Prefecture specializing in fresh river fish, wild mountain vegetables, and handmade soba.

Step into the world of authentic Japanese rice crackers at Soka Senbei Garden (Soka Senbei no Niwa), where centuries-old craftsmanship meets hands-on cultural experiences in the heart of Saitama Prefecture. Escape Tokyo's urban bustle for a delicious journey into traditional Japanese snack-making—no culinary skills required.

Located in Fujikawaguchiko at the foot of Mt. Fuji, this restored 150-year-old Oshi residence welcomes visitors as a serene cultural retreat.

Step into a about 120-year-old sake brewery transformed into a vibrant cultural hub where you can taste premium Saitama sake, shop for regional specialties, and dine on local cuisine—all within three historic kura storehouses designated as National Tangible Cultural Properties.

Guarding a vital gateway to the Tohoku region, Komine Castle and its museum offer an engaging blend of history, scenery, and immersive experiences.

Discover a rare Japanese resort experience in central Tokyo, where gardens, hot springs, and refined hospitality come together at FUFU TOKYO GINZA.

Super Chef NOBU, Nobuyuki Matsuhisa and ITOH DINING has colaborated and opened a completely style restaurant in Hakone, Gora. Kobe beef, seafood from Sagami Bay and Hakone Mishima vegetables are used affluently in this Teppanyaki style menu. Gora Brewery and Grill is also in Hakone, Gora. The restaurant was designed by the LEAF award winner architect,Takushi Nakamura. The LEAF award is one of the awards of International Architects awards. In Gora Brewery, you can enjoy Nobu style dishes with a craft beer.

This place is temporarily closed. Please check the official website on reopening, operational information and more.Sky Lounge "Sirius" is located on the top floor of Yokohama Landmark Tower at a height of 277m. You can enjoy our night piano performance in the restaurant designed in the image of "the first star in the starry sky".*Restaurant reservations by phone: 10am-7pm