Experience sake brewing, local cuisine, and art along the scenic Mitake Valley in western Tokyo.

Founded over 230 years ago in Saitama, Kinbue Syoyu preserves Japan’s wooden-barrel brewing tradition with craftsmanship and care, inviting visitors to taste, learn about, and carry forward the timeless flavor of authentic soy sauce.

Tucked away in Kawagoe’s historic district, the Chabudai Guesthouse invites travelers to pause, connect, and experience the town’s nostalgic charm at a slower pace. With its century-old architecture, cozy café, and warm community spirit, it’s a traveler’s haven where time moves in the rhythms of old Japan.

A cozy guesthouse within Ishikawa Brewery in Fussa offers lodging, dining, and hands-on experiences centered on Japanese sake and beer.

Enjoy spending the night in a traditional Japanese room, once a vibrant home to countless geisha, in historic Gunma Prefecture

Learn the art of making taiyaki, Japan’s iconic fish-shaped cake, in a fun hands-on experience that connects culture, taste, and tradition.

Enjoy traditional Japanese country living at MUJI BASE KAMOGAWA, a beautifully restored farmhouse where terraced rice fields meet modern minimalist comfort in Chiba.

Combining time-honored tradition with modern innovations, Daishichi produces world-renowned sake.

Step into a harmonious blend of history and modern café culture at Hikawa Satei, a beautifully renovated rest spot within the grounds of Musashi Ichinomiya Hikawa Shrine. Unwind in a serene escape North of Tokyo, in a place offering visitors creative drinks and a well-deserved pause during their shrine visit.

Step into the world of authentic Japanese rice crackers at Soka Senbei Garden (Soka Senbei no Niwa), where centuries-old craftsmanship meets hands-on cultural experiences in the heart of Saitama Prefecture. Escape Tokyo's urban bustle for a delicious journey into traditional Japanese snack-making—no culinary skills required.

Savor authentic country cooking at Bikuya, a family-run restaurant in Gunma Prefecture specializing in fresh river fish, wild mountain vegetables, and handmade soba.

Opened in April 2025, Mizunuma no Yu offers more than just a bathing experience; it offers fabulous views of Mount Kojin.