A tea stand and store type Japanese tea select store based on the concept of "Japanese tea entertainment" to be enjoyed in a new style. The shop offers Japan's first draft tea, which is brewed directly from beer servers, using single origin tea selected from all over Japan. Visitors can also enjoy workshops where they can learn the basics of Japanese tea and how to brew it, as well as experience making tea and syrups.

We recommend the authentic Navy Burger that is made with grilled American beef. Fluffy buns with collagen is popular among women and a variety of toppings are available.

Standing in a quiet alley two minutes from Kannai Station is a 40-year-old sukiya style building. When you enter Masagosaryo, you will be enveloped in a dignified air. The restaurant serves Kaiseki meals and banquet dinners using delicious seasonal ingredients. Here, you can fully enjoy the flavors of the season.

Directly connected to Yokohama Station! Garden BBQ on the sofa. The rooftop of the station building, which has excellent access, is a rooftop garden with a great view and lush greenery. The Scandinavian style sofa seats are comfortable and even small children can enjoy the barbecue next to you. You can bring your own food and drinks, or come empty-handed by ordering a set menu or all-you-can-drink service! The fresh food market on the first basement floor (Uoriki, Sawako Grocery, and Takagi Meat Market) offers a wide variety of fresh foods such as meat, seafood, vegetables, and more. Meat, seafood, and vegetables are all conveniently available. Enjoy a BBQ on your way home from shopping or work.You can enjoy a BBQ with a view of Yokohama at night.

Soba Noodle Restaurant "Shirakawa-go" is on the 1st floor of the Yamashita House located in the center of Nihon Minka-en. This house is an old folk house with a large gassho-zukuri-style thatched roof, which is designated an important cultural property of Kanagawa prefecture. The soba noodle served here is made of spring water obtained from Oshino village in Yamanashi prefecture.

An Italian restaurant using a historical cultural property that is over 100 years old. In the spacious dining room overlooking Sagami Bay, we offer a locally produced and consumed menu featuring fresh vegetables from contract farmers, fresh fish from Sagami Bay, and Kanagawa Prefecture brand meat. Enjoy authentic Neapolitan pizza baked in a wood-fired oven.

At this restaurant you can savor the taste of homemade sausages and bread, handmade pasta and Fujisawa cured ham together with Shonan Beer. There are 12 frothy varieties of beer of tap, delivered directly from the local brewery each morning.A must-visit spot after sightseeing in Enoshima and Kamakura. In addition to fresh, unfiltered, unheated beer with live yeast, enjoy sake made with local ingredients.

An American diner where you can enjoy Yokosuka City's local burger, the "Yokosuka Navy Burger." Founded in 1968, we use a 100% lean beef patty with simple seasoning.

Super Chef NOBU, Nobuyuki Matsuhisa and ITOH DINING has colaborated and opened a completely style restaurant in Hakone, Gora. Kobe beef, seafood from Sagami Bay and Hakone Mishima vegetables are used affluently in this Teppanyaki style menu. Gora Brewery and Grill is also in Hakone, Gora. The restaurant was designed by the LEAF award winner architect,Takushi Nakamura. The LEAF award is one of the awards of International Architects awards. In Gora Brewery, you can enjoy Nobu style dishes with a craft beer.

A food alley that features 7 different shops, ranging from a scrumptious bistro to a kushikatsu shop. Even beginner barhoppers can enjoy this laid-back atmosphere here.

Salon de Thé Rosage, located on the shores of Lake Ashi in Hakone, is a dessert restaurant serving delicious tea, sweets, and light meals. When the weather is good, you can enjoy an elegant tea time on terrace seating savoring tea and desserts alongside the breeze of Lake Ashi. Certified as a cafe with delicious tea by the Japan Tea Association, this restaurant offers over 15 varieties of tea leaves selected meticulously by the tea instructors. Pair your tea with traditional apple pie, seasonal limited-edition sweets, and light lunch plates during lunchtime. Come indulge yourself with a luxurious moment aside Lake Ashi!

In warm Yokosuka, surrounded by the ocean on three sides, you can enjoy fresh seafood. At “Uogashi Hamakura,” an employee cafeteria inside the market, general customers can get food as well.

One of the most popular downtown areas in Yokohama. There are many restaurants so you may wonder which one you should try! Please enjoy craft beer with fish and chips at a British-style pub.

This place is temporarily closed. Please check the official website on reopening, operational information and more.Sky Lounge "Sirius" is located on the top floor of Yokohama Landmark Tower at a height of 277m. You can enjoy our night piano performance in the restaurant designed in the image of "the first star in the starry sky".*Restaurant reservations by phone: 10am-7pm

A one Michelin star kaiseki restaurant to be fully enjoyed. It’s located in a quiet residential neighbourhood a little distance away from Kita Kamakura station. The building, a renoavted old traditional Japanese home that was the former secondary residence of actress Kinuyo Tanaka, is extremely tasteful and very much a hidehouse. The menu is full course only for both lunch and dinner, and completely decided by the chef. Centered on local ingredients from Kamakura, the menu is decided according to the ingredients sourced on the day.Spend a quiet and luxurious time in an old house with the best kaiseki cuisine. It will make for a special trip. Dinner is limited to one or two groups per day, so reservations are required.

An area with lots of vintage bars about a 1-minute walk from Yokosuka-chuo Station. It’s packed with about 70 shops including long-established snack bars, karaoke bars, and Japanese-style pubs with great food. This place is also known as the birthplace of the Yokosuka Brassiere, a cocktail of brandy cut with ginger ale.

Enjoy the Japanese tea-ceremony style dishes with the seasonal fresh ingredients in a Japanese tea-ceremony style room. You can also enjoy the view below. They specialize the soup stocks. They choose special plates for each season. There are also bar seats and private rooms that can allow you great overview of Yokohama city.

You can experience making soba here even if you don't go to Nagano (known as Shinshu in the past). In the soba restaurant Shinonome next to the workshop, you can enjoy the unique taste of the soba you made, be it with friends, family, or even by yourself! Furusato Park is surrounded by rice fields and farms and has a water mill as well. It is also well-known for its farmers market which sells vegetables freshly harvested on the day.