Located on the second floor of the fish market, Uoza offers fresh seafood with a beautiful view of Manazuru. BBQ is also now available on the terrace, where you can enjoy your food without having to bring anything (advance reservation required).

Fresh fish landed at Hiratsuka fishing port in the morning can be eaten locally on the same day. The smiling faces of the fishermen and the fish are brought directly to the customers' tables, and smiles and deliciousness are spread throughout the community. This is the concept of the Hiratsuka Fishing Port Restaurant.

You can enjoy eating a large amount of soba (buckwheat noodles) in the shape of Mount Fuji at a reasonable price. There are 17 stores in Yokohama.

Visitors can enjoy drinks served in Kamakurabori lacquerware at a cafe and experience how it feels to use real lacquerware in daily life. The shop offers a variety of Kamakurabori that you may want to use in your daily life as well as items that go well with lacquerware. In the gallery, the various works of Kamakurabori artists along with other artists are displayed.

Shonan shirasu (boiled whitebait) that is rich in flavor can only be eaten on the day they are caught. Those who miss out have the opportunity to purchase dried whitebait or dried sardines as sourvenirs. You can eat inside a restaurant in Enoshima.

Maichin is located in the west exit of Yokohama Station where there is still a Showa atmosphere left. Established 60 years ago, Maichin is a restaurant specializing in pork where you can enjoy rare pork.

This Spanish-style (western style) building is located at the southern end of Harbor View Park (Minato-no-Mieru Oka Koen), from where you can see the harbor. The coffee room on the first floor is an open space where you can overlook the rose garden. The rose flavor tea is a popular souvenir.

Since our establishment in 1951, with “careful work” as our motto, we are dedicated to offering careful cuisine and hospitality unique to Japanese restaurants.

This pig farm is located in the westernmost area of Fujisawa. A shop is set up on the property on Saturdays, Sundays, and Mondays. Pork and pork products (such as marinated pork and hamburg steak) are sold from the refrigerator, and vegetables are also sold depending on the season.

In warm Yokosuka, surrounded by the ocean on three sides, you can enjoy fresh seafood. At “Uogashi Hamakura,” an employee cafeteria inside the market, general customers can get food as well.

The fifth of the Five Great Mountains(temples) of Kamakura, Jpmyoji temple is a Buddhism temple belonging to the Kenchoji school of Rinzai Zen. There is a beautiful rock garden with a Japanese atmosphere. At the Kama Garden Terrace, you can enjoy the view of the garden while enjoying a cup of tea.

Araiya's signature dish "Gyu-nabe (beef pot)" has been loved by customers through years ever since we opened the restaurant 120 years ago. Our Gyu-nabe is a fruit of tradition and ingenious attempts. It is simmered with our secret stock made of sugar, soy sauce, mirin (sweet rice wine), sake and more.

A one Michelin star kaiseki restaurant to be fully enjoyed. It’s located in a quiet residential neighbourhood a little distance away from Kita Kamakura station. The building, a renoavted old traditional Japanese home that was the former secondary residence of actress Kinuyo Tanaka, is extremely tasteful and very much a hidehouse. The menu is full course only for both lunch and dinner, and completely decided by the chef. Centered on local ingredients from Kamakura, the menu is decided according to the ingredients sourced on the day.Spend a quiet and luxurious time in an old house with the best kaiseki cuisine. It will make for a special trip. Dinner is limited to one or two groups per day, so reservations are required.

Gather around the hearth in this isolated area surrounded by lush greens to enjoy seasonal delicacies, traditional handmade soba noodles, kaiseki cuisine, char-grilled steak, shabu-shabu hotpot, and other Japanese dishes.

Araiya's signature dish "Gyu-nabe (beef pot)" has been loved by customers through years ever since we opened the restaurant 120 years ago. Our Gyu-nabe is a fruit of tradition and ingenious attempts. It is simmered with our secret stock made of sugar, soy sauce, mirin (sweet rice wine), sake and more.

Yokohama Yasohachi is a long-standing, traditional Japanese restaurant that has been in operation for over a century. All the ingredients they use are the finest selected from all over Japan. The eel they serve is of a prized domestic brand and can be enjoyed all year round. The atmosphere, a blend of the modern and traditional, only makes the food more delicious. You can enjoy superb cuisine created by masterful cooks.

Reservation Required:The predecessor of the Tanaka family is depicted in Utagawa Hiroshige's ukiyo-e. Tanakaya has been loved by many celebrities including Hirofumi Ito, Soseki Natsume, and statesman of the Meiji period, Soseki Natsume. Being introduced by Katsu Kaishu, Ryoma Sakamoto's wife, Oryo, worked here.

[Tradition × Innovation] Japanese cuisine originating in Yokohama. Enjoy the perfect Japanese cuisine of the best local Yokohama ingredients in the luxurious private space with a spectacular view and service. The blessings of nature and product of human endeavor are plentiful here. This space of refined aesthetic is decorated around the theme of [Rinpa / Sakura]. Enjoy the magnificent view of the contrasting ocean and city lights of the port city of Yokohama from 100 m above ground on the 28th floor of the Sky Building.