Fresh fish landed at Hiratsuka fishing port in the morning can be eaten locally on the same day. The smiling faces of the fishermen and the fish are brought directly to the customers' tables, and smiles and deliciousness are spread throughout the community. This is the concept of the Hiratsuka Fishing Port Restaurant.

Yokohama Yasohachi is a long-standing, traditional Japanese restaurant that has been in operation for over a century. All the ingredients they use are the finest selected from all over Japan. The eel they serve is of a prized domestic brand and can be enjoyed all year round. The atmosphere, a blend of the modern and traditional, only makes the food more delicious. You can enjoy superb cuisine created by masterful cooks.

Our restaurant proudly boasts six different types of lunch. Part of the fun of our store is choosing from over 20 types of oden additions while basking in the aroma of dashi enveloping the restaurant. At night our selection expands to over 45 varieties of oden! Satisfy both your soul and stomach with our delicious side dishes unique to Odawara. We also have a tea room and an annex (reservations required) at the back of the long, narrow grounds, so there are multiple ways to enjoy our store.

Araiya's signature dish "Gyu-nabe (beef pot)" has been loved by customers through years ever since we opened the restaurant 120 years ago. Our Gyu-nabe is a fruit of tradition and ingenious attempts. It is simmered with our secret stock made of sugar, soy sauce, mirin (sweet rice wine), sake and more.

Located on the second floor of the fish market, Uoza offers fresh seafood with a beautiful view of Manazuru. BBQ is also now available on the terrace, where you can enjoy your food without having to bring anything (advance reservation required).

Kawasaki Racecourse's new Barbeque Plaza features a large screen on which you can watch horseracing, and a variety of playsets for children to enjoy.

Located around Yokohama Station, ramen is very popular.

Araiya's signature dish "Gyu-nabe (beef pot)" has been loved by customers through years ever since we opened the restaurant 120 years ago. Our Gyu-nabe is a fruit of tradition and ingenious attempts. It is simmered with our secret stock made of sugar, soy sauce, mirin (sweet rice wine), sake and more.

Featured in the Michelin Guide, Tokyo, Yokohama and Shonan 2012, it is the first restaurant awarded with three Michelin stars in the Kanagawa area. The owner previously worked in Shofukuro, a restaurant in Shiga Prefecture that produced a great number of chefs. He has worked diligently to create a space that goes beyond the framework of cooking to offer hospitality in every small detail.

Maichin is located in the west exit of Yokohama Station where there is still a Showa atmosphere left. Established 60 years ago, Maichin is a restaurant specializing in pork where you can enjoy rare pork.

Eria YOH is a healing space surrounded by olive trees in the Yamate area of Yokohama. The Chinese cooking world champion displays the traditional skills of Chinese cooking to deliver numerous wondrous and delicious foods comprising new sensations. Please enjoy a gorgeous time that features cuisine accompanied by Japanese seasonal vegetables together with Eria YOH’s hospitality in a superlative space with sunshine filtering through the foliage of a garden with around 50 fully grown olive trees.

This pig farm is located in the westernmost area of Fujisawa. A shop is set up on the property on Saturdays, Sundays, and Mondays. Pork and pork products (such as marinated pork and hamburg steak) are sold from the refrigerator, and vegetables are also sold depending on the season.

We recommend the authentic Navy Burger that is made with grilled American beef. Fluffy buns with collagen is popular among women and a variety of toppings are available.

Standing in a quiet alley two minutes from Kannai Station is a 40-year-old sukiya style building. When you enter Masagosaryo, you will be enveloped in a dignified air. The restaurant serves Kaiseki meals and banquet dinners using delicious seasonal ingredients. Here, you can fully enjoy the flavors of the season.

Gather around the hearth in this isolated area surrounded by lush greens to enjoy seasonal delicacies, traditional handmade soba noodles, kaiseki cuisine, char-grilled steak, shabu-shabu hotpot, and other Japanese dishes.

A one Michelin star kaiseki restaurant to be fully enjoyed. It’s located in a quiet residential neighbourhood a little distance away from Kita Kamakura station. The building, a renoavted old traditional Japanese home that was the former secondary residence of actress Kinuyo Tanaka, is extremely tasteful and very much a hidehouse. The menu is full course only for both lunch and dinner, and completely decided by the chef. Centered on local ingredients from Kamakura, the menu is decided according to the ingredients sourced on the day.Spend a quiet and luxurious time in an old house with the best kaiseki cuisine. It will make for a special trip. Dinner is limited to one or two groups per day, so reservations are required.

In warm Yokosuka, surrounded by the ocean on three sides, you can enjoy fresh seafood. At “Uogashi Hamakura,” an employee cafeteria inside the market, general customers can get food as well.

Reservation Required:The predecessor of the Tanaka family is depicted in Utagawa Hiroshige's ukiyo-e. Tanakaya has been loved by many celebrities including Hirofumi Ito, Soseki Natsume, and statesman of the Meiji period, Soseki Natsume. Being introduced by Katsu Kaishu, Ryoma Sakamoto's wife, Oryo, worked here.