Try some seasonal seafood from the Shonan area

Reservation Required:The predecessor of the Tanaka family is depicted in Utagawa Hiroshige's ukiyo-e. Tanakaya has been loved by many celebrities including Hirofumi Ito, Soseki Natsume, and statesman of the Meiji period, Soseki Natsume. Being introduced by Katsu Kaishu, Ryoma Sakamoto's wife, Oryo, worked here.

This specialty store supplies many Chinese teas imported from various parts of China. It is located 10m away from Kanteibyo temple, the symbol of Chinatown. The store has a calming atmosphere reminiscent of retro Shanghai. There is also a cafe where you can enjoy Chinese tea on the 2nd floor.

This pig farm is located in the westernmost area of Fujisawa. A shop is set up on the property on Saturdays, Sundays, and Mondays. Pork and pork products (such as marinated pork and hamburg steak) are sold from the refrigerator, and vegetables are also sold depending on the season.

Kamakura earthen pot restaurant Kaedena is in Hase, Kamakura. It serves you special earthen pot Japanese menu. At lunch time "Donabe gohan", rice menu will be cooked in the earthen pots. They serve for each guest an earthen pot cooked rice in slowly cooked seaweed broth. The rice are from contracted farmer in Shinoyama, Tanba, Hyougo prefecture. At dinner time, you can enjoy the chef's special originals. This place is near from Hase Buddha and Kamakura Daibutu.

This Spanish-style (western style) building is located at the southern end of Harbor View Park (Minato-no-Mieru Oka Koen), from where you can see the harbor. The coffee room on the first floor is an open space where you can overlook the rose garden. The rose flavor tea is a popular souvenir.

This experience-based themepark is a gateway to the real outdoors, where visitors can experience the attractions of the outdoors through an outdoor BBQ experience. The park is divided into three areas with different concepts: the Tree Land Circle, a symbolic circular promenade deck on the Yokohama Hammerhead Side; the Fire Forest, a glamping experience area making use of the forest on the Goddess Bridge Side; and the Wonder Field, a multipurpose field sandwiched between the two areas. Each offers a different way to enjoy the area.You can enjoy an authentic BBQ while taking in the night view of Yokohama.

Tobiccho is concerned about the freshness and tastiness of Shirasu (whitebait, baby sardine). The shirasu don't stay fresh so long that Tobiccho uses only ones caught on the day. The shirasu come directly from Shonan, Fujisawa, Katase and Kamakura fishery port.

Houan is a traditional tea house built in 1934 in the forested valley behind Jochiji Temple in Kita-Kamakura. It features a building with two tea rooms (Jouan-ken)—one 8-mat and one 4-mat room, and the world's smallest tea house, the thatched-roof Musouan, measuring just under 2 mats. It is normally closed to the public, but just once a month, a tea house opens its doors to serve matcha and high-grade sweets to visitors freely touring the premises (reservation required). Information about various tea gatherings, introductory sessions for beginners, and traditional Japanese arts classes is posted on the official website and social media. They also accommodate inquiries for small-group tea ceremony experiences and tea gatherings for international visitors.

Located around Yokohama Station, ramen is very popular.

The fifth of the Five Great Mountains(temples) of Kamakura, Jpmyoji temple is a Buddhism temple belonging to the Kenchoji school of Rinzai Zen. There is a beautiful rock garden with a Japanese atmosphere. At the Kama Garden Terrace, you can enjoy the view of the garden while enjoying a cup of tea.

Fresh fish landed at Hiratsuka fishing port in the morning can be eaten locally on the same day. The smiling faces of the fishermen and the fish are brought directly to the customers' tables, and smiles and deliciousness are spread throughout the community. This is the concept of the Hiratsuka Fishing Port Restaurant.

You can enjoy eating a large amount of soba (buckwheat noodles) in the shape of Mount Fuji at a reasonable price. There are 17 stores in Yokohama.

This is a cafeteria located on the 2nd floor of the Misaki Seafood Local Wholesale Market. You’ll be able to taste several types of cuisine with a menu of set meals and rice bowls, from things like Misaki tuna to sashimi made from fish purchased the same day in the market to fried locally caught fish.

Araiya's signature dish "Gyu-nabe (beef pot)" has been loved by customers through years ever since we opened the restaurant 120 years ago. Our Gyu-nabe is a fruit of tradition and ingenious attempts. It is simmered with our secret stock made of sugar, soy sauce, mirin (sweet rice wine), sake and more.

Eria YOH is a healing space surrounded by olive trees in the Yamate area of Yokohama. The Chinese cooking world champion displays the traditional skills of Chinese cooking to deliver numerous wondrous and delicious foods comprising new sensations. Please enjoy a gorgeous time that features cuisine accompanied by Japanese seasonal vegetables together with Eria YOH’s hospitality in a superlative space with sunshine filtering through the foliage of a garden with around 50 fully grown olive trees.

Yokohama Yasohachi is a long-standing, traditional Japanese restaurant that has been in operation for over a century. All the ingredients they use are the finest selected from all over Japan. The eel they serve is of a prized domestic brand and can be enjoyed all year round. The atmosphere, a blend of the modern and traditional, only makes the food more delicious. You can enjoy superb cuisine created by masterful cooks.

Located within “Odawara Hayakawa Fishing Village,” a seafood gourmet theme park overlooking Sagami Bay, Ryoushi no Hamayaki Aburiya offers an all-you-can-eat seafood BBQ experience. Enjoy unlimited fresh seafood such as turban shells, scallops, white clams, various Odawara dried fish, seafood skewers, rare cuts of tuna and shrimp, as well as grilled chicken, sausages, vegetables, rice, fish soup, seafood curry, and desserts!