This Spanish-style (western style) building is located at the southern end of Harbor View Park (Minato-no-Mieru Oka Koen), from where you can see the harbor. The coffee room on the first floor is an open space where you can overlook the rose garden. The rose flavor tea is a popular souvenir.

Located within “Odawara Hayakawa Fishing Village,” a seafood gourmet theme park overlooking Sagami Bay, Ryoushi no Hamayaki Aburiya offers an all-you-can-eat seafood BBQ experience. Enjoy unlimited fresh seafood such as turban shells, scallops, white clams, various Odawara dried fish, seafood skewers, rare cuts of tuna and shrimp, as well as grilled chicken, sausages, vegetables, rice, fish soup, seafood curry, and desserts!

At this restaurant you can savor the taste of homemade sausages and bread, handmade pasta and Fujisawa cured ham together with Shonan Beer. There are 12 frothy varieties of beer of tap, delivered directly from the local brewery each morning.A must-visit spot after sightseeing in Enoshima and Kamakura. In addition to fresh, unfiltered, unheated beer with live yeast, enjoy sake made with local ingredients.

Our restaurant proudly boasts six different types of lunch. Part of the fun of our store is choosing from over 20 types of oden additions while basking in the aroma of dashi enveloping the restaurant. At night our selection expands to over 45 varieties of oden! Satisfy both your soul and stomach with our delicious side dishes unique to Odawara. We also have a tea room and an annex (reservations required) at the back of the long, narrow grounds, so there are multiple ways to enjoy our store.

Try some seasonal seafood from the Shonan area

Since our establishment in 1951, with “careful work” as our motto, we are dedicated to offering careful cuisine and hospitality unique to Japanese restaurants.

Reservation Required:The predecessor of the Tanaka family is depicted in Utagawa Hiroshige's ukiyo-e. Tanakaya has been loved by many celebrities including Hirofumi Ito, Soseki Natsume, and statesman of the Meiji period, Soseki Natsume. Being introduced by Katsu Kaishu, Ryoma Sakamoto's wife, Oryo, worked here.

Located close to the tip of the Miura Peninsula, Muneyoshi is a restaurant that uses locally-sourced seafood, including luscious Misaki tuna, to craft its exquisite menu. Enjoy unparalleled freshness and choose your pick of sushi, sashimi, tempura, or a tuna course meal with an appetizer, tuna sashimi, a grilled fish burger, hot pot, and a seasonal dish. The relatively small establishment has 26 seats—six counter seats and two tatami rooms with eight seats each. Thanks to its local charm and delectable flavors, Muneyoshi is an authentic spot to savor Kanagawa’s fresh seafood.  If you have a Misaki Maguro Day Trip Ticket, you can exchange the pass for a course meal that includes a tuna rice bowl, simmered local seafood, tuna ice cream, and more!  

A one Michelin star kaiseki restaurant to be fully enjoyed. It’s located in a quiet residential neighbourhood a little distance away from Kita Kamakura station. The building, a renoavted old traditional Japanese home that was the former secondary residence of actress Kinuyo Tanaka, is extremely tasteful and very much a hidehouse. The menu is full course only for both lunch and dinner, and completely decided by the chef. Centered on local ingredients from Kamakura, the menu is decided according to the ingredients sourced on the day.Spend a quiet and luxurious time in an old house with the best kaiseki cuisine. It will make for a special trip. Dinner is limited to one or two groups per day, so reservations are required.

Gather around the hearth in this isolated area surrounded by lush greens to enjoy seasonal delicacies, traditional handmade soba noodles, kaiseki cuisine, char-grilled steak, shabu-shabu hotpot, and other Japanese dishes.

Located around Yokohama Station, ramen is very popular.

Araiya's signature dish "Gyu-nabe (beef pot)" has been loved by customers through years ever since we opened the restaurant 120 years ago. Our Gyu-nabe is a fruit of tradition and ingenious attempts. It is simmered with our secret stock made of sugar, soy sauce, mirin (sweet rice wine), sake and more.

This pig farm is located in the westernmost area of Fujisawa. A shop is set up on the property on Saturdays, Sundays, and Mondays. Pork and pork products (such as marinated pork and hamburg steak) are sold from the refrigerator, and vegetables are also sold depending on the season.

Eria YOH is a healing space surrounded by olive trees in the Yamate area of Yokohama. The Chinese cooking world champion displays the traditional skills of Chinese cooking to deliver numerous wondrous and delicious foods comprising new sensations. Please enjoy a gorgeous time that features cuisine accompanied by Japanese seasonal vegetables together with Eria YOH’s hospitality in a superlative space with sunshine filtering through the foliage of a garden with around 50 fully grown olive trees.

In warm Yokosuka, surrounded by the ocean on three sides, you can enjoy fresh seafood. At “Uogashi Hamakura,” an employee cafeteria inside the market, general customers can get food as well.

You can enjoy eating a large amount of soba (buckwheat noodles) in the shape of Mount Fuji at a reasonable price. There are 17 stores in Yokohama.

Standing in a quiet alley two minutes from Kannai Station is a 40-year-old sukiya style building. When you enter Masagosaryo, you will be enveloped in a dignified air. The restaurant serves Kaiseki meals and banquet dinners using delicious seasonal ingredients. Here, you can fully enjoy the flavors of the season.

[Tradition × Innovation] Japanese cuisine originating in Yokohama. Enjoy the perfect Japanese cuisine of the best local Yokohama ingredients in the luxurious private space with a spectacular view and service. The blessings of nature and product of human endeavor are plentiful here. This space of refined aesthetic is decorated around the theme of [Rinpa / Sakura]. Enjoy the magnificent view of the contrasting ocean and city lights of the port city of Yokohama from 100 m above ground on the 28th floor of the Sky Building.