An area with lots of vintage bars about a 1-minute walk from Yokosuka-chuo Station. It’s packed with about 70 shops including long-established snack bars, karaoke bars, and Japanese-style pubs with great food. This place is also known as the birthplace of the Yokosuka Brassiere, a cocktail of brandy cut with ginger ale.

Soba Noodle Restaurant "Shirakawa-go" is on the 1st floor of the Yamashita House located in the center of Nihon Minka-en. This house is an old folk house with a large gassho-zukuri-style thatched roof, which is designated an important cultural property of Kanagawa prefecture. The soba noodle served here is made of spring water obtained from Oshino village in Yamanashi prefecture.

An Italian restaurant using a historical cultural property that is over 100 years old. In the spacious dining room overlooking Sagami Bay, we offer a locally produced and consumed menu featuring fresh vegetables from contract farmers, fresh fish from Sagami Bay, and Kanagawa Prefecture brand meat. Enjoy authentic Neapolitan pizza baked in a wood-fired oven.

We recommend the authentic Navy Burger that is made with grilled American beef. Fluffy buns with collagen is popular among women and a variety of toppings are available.

Maichin is located in the west exit of Yokohama Station where there is still a Showa atmosphere left. Established 60 years ago, Maichin is a restaurant specializing in pork where you can enjoy rare pork.

Kawasaki Racecourse's new Barbeque Plaza features a large screen on which you can watch horseracing, and a variety of playsets for children to enjoy.

The natural fragrance, springiness and texture of soba noodles come from two masterful hands working in a kibachi kneading bowl. The crisp clearness of the dipping sauce is a product of upholding traditional methods. This natural culture of taste has been passed from generation to generation. The restaurant aspires to bring a modern sensibility to soba, all while paying respects to memories of the past. It is a small-scale store built on Kawasaki Daishi land in 1884, and they have protected the tradition of Edo noodles ever since.

With the concept of "organic" and "hemp", Magokoro opened in the summer of 2002. We offer food made with fresh vegetables, fresh fish, nutritious grain, and hemp seeds. We will do our best to provide for vegetarians, those who consume halal meat, and those who have allergies. Please contact us beforehand.

Visitors can enjoy drinks served in Kamakurabori lacquerware at a cafe and experience how it feels to use real lacquerware in daily life. The shop offers a variety of Kamakurabori that you may want to use in your daily life as well as items that go well with lacquerware. In the gallery, the various works of Kamakurabori artists along with other artists are displayed.

Located on the second floor of the fish market, Uoza offers fresh seafood with a beautiful view of Manazuru. BBQ is also now available on the terrace, where you can enjoy your food without having to bring anything (advance reservation required).

Fresh fish landed at Hiratsuka fishing port in the morning can be eaten locally on the same day. The smiling faces of the fishermen and the fish are brought directly to the customers' tables, and smiles and deliciousness are spread throughout the community. This is the concept of the Hiratsuka Fishing Port Restaurant.

Enjoy Misaki tuna, wild bluefine tuna, and other fresh seafood delivered straight from the market! Experience authentic fishing port cuisine as deliciously reasonable prices!

Tobiccho is concerned about the freshness and tastiness of Shirasu (whitebait, baby sardine). The shirasu don't stay fresh so long that Tobiccho uses only ones caught on the day. The shirasu come directly from Shonan, Fujisawa, Katase and Kamakura fishery port.

This specialty store supplies many Chinese teas imported from various parts of China. It is located 10m away from Kanteibyo temple, the symbol of Chinatown. The store has a calming atmosphere reminiscent of retro Shanghai. There is also a cafe where you can enjoy Chinese tea on the 2nd floor.

Naruse is in an old Japanese house, located in the Kamakura area. The house has a traditional Japanese straw roof. It has been renovated to be a Kaiseki cuisine restaurant. Since the building dates from the late Edo period to early Meiji period, the relaxing, old fashion atmosphere remains. You can enjoy local Kamakura vegetables and seafood here.

Shonan shirasu (boiled whitebait) that is rich in flavor can only be eaten on the day they are caught. Those who miss out have the opportunity to purchase dried whitebait or dried sardines as sourvenirs. You can eat inside a restaurant in Enoshima.

A food alley that features 7 different shops, ranging from a scrumptious bistro to a kushikatsu shop. Even beginner barhoppers can enjoy this laid-back atmosphere here.

The town had a black market during the postwar period and was crowded with people since it was said they had everything. Now, various bars and restaurants are increasing, like Spanish bars and bistros.This is Yokohama’s most famous and deep-seated drinking district. From working-class taverns to quirky bars, a variety of drinking establishments crowd this small area. These Noge-Tegata (vouchers) can be used at bars and restaurants in the Noge area. A set of two including deals on services costs ¥1,500. Check the official website for purchase locations and service details.