In warm Yokosuka, surrounded by the ocean on three sides, you can enjoy fresh seafood. At “Uogashi Hamakura,” an employee cafeteria inside the market, general customers can get food as well.

Featured in the Michelin Guide, Tokyo, Yokohama and Shonan 2012, it is the first restaurant awarded with three Michelin stars in the Kanagawa area. The owner previously worked in Shofukuro, a restaurant in Shiga Prefecture that produced a great number of chefs. He has worked diligently to create a space that goes beyond the framework of cooking to offer hospitality in every small detail.

An American diner where you can enjoy Yokosuka City's local burger, the "Yokosuka Navy Burger." Founded in 1968, we use a 100% lean beef patty with simple seasoning.

This place is temporarily closed. Please check the official website on reopening, operational information and more.Sky Lounge "Sirius" is located on the top floor of Yokohama Landmark Tower at a height of 277m. You can enjoy our night piano performance in the restaurant designed in the image of "the first star in the starry sky".*Restaurant reservations by phone: 10am-7pm

With the concept of "organic" and "hemp", Magokoro opened in the summer of 2002. We offer food made with fresh vegetables, fresh fish, nutritious grain, and hemp seeds. We will do our best to provide for vegetarians, those who consume halal meat, and those who have allergies. Please contact us beforehand.

An area with lots of vintage bars about a 1-minute walk from Yokosuka-chuo Station. It’s packed with about 70 shops including long-established snack bars, karaoke bars, and Japanese-style pubs with great food. This place is also known as the birthplace of the Yokosuka Brassiere, a cocktail of brandy cut with ginger ale.

Enjoy the Japanese tea-ceremony style dishes with the seasonal fresh ingredients in a Japanese tea-ceremony style room. You can also enjoy the view below. They specialize the soup stocks. They choose special plates for each season. There are also bar seats and private rooms that can allow you great overview of Yokohama city.

Shonan shirasu (boiled whitebait) that is rich in flavor can only be eaten on the day they are caught. Those who miss out have the opportunity to purchase dried whitebait or dried sardines as sourvenirs. You can eat inside a restaurant in Enoshima.

The restaurant opens from 10 o'clock. It gets crowded at noon, so we recommend arriving early. There is fresh sashimi, seafood rice bowls, and seafood ramen available.

[Tradition × Innovation] Japanese cuisine originating in Yokohama. Enjoy the perfect Japanese cuisine of the best local Yokohama ingredients in the luxurious private space with a spectacular view and service. The blessings of nature and product of human endeavor are plentiful here. This space of refined aesthetic is decorated around the theme of [Rinpa / Sakura]. Enjoy the magnificent view of the contrasting ocean and city lights of the port city of Yokohama from 100 m above ground on the 28th floor of the Sky Building.

Pizzeria in harmony with Ashinoko's rich nature. You can savor 30 types of Napolitan pizza cooked using a stove from Italy, Italian cuisine using fresh fish provisioned from Odawara and Numazu port as well as vegetables from Hakone Nishifumoto, with local wine and cheese!

Naruse is in an old Japanese house, located in the Kamakura area. The house has a traditional Japanese straw roof. It has been renovated to be a Kaiseki cuisine restaurant. Since the building dates from the late Edo period to early Meiji period, the relaxing, old fashion atmosphere remains. You can enjoy local Kamakura vegetables and seafood here.

Located next-door to the Hakone Tokaido Museum, Amazake Chaya Teahouse has been in business for 12 successive generations since it was established in the Edo era. They serve homemade, all-natural, sugar-free amazake, a sweet drink made from fermented rice, and hand-pounded, char-grilled bincho mochi rice cakes, which are very soft and tasty. Experience the time-honored delicacies that the travelers passing along the steep mountain highway enjoyed years ago in the rustic grass-thatched teahouse.

The town had a black market during the postwar period and was crowded with people since it was said they had everything. Now, various bars and restaurants are increasing, like Spanish bars and bistros.This is Yokohama’s most famous and deep-seated drinking district. From working-class taverns to quirky bars, a variety of drinking establishments crowd this small area. These Noge-Tegata (vouchers) can be used at bars and restaurants in the Noge area. A set of two including deals on services costs ¥1,500. Check the official website for purchase locations and service details.

Our restaurant proudly boasts six different types of lunch. Part of the fun of our store is choosing from over 20 types of oden additions while basking in the aroma of dashi enveloping the restaurant. At night our selection expands to over 45 varieties of oden! Satisfy both your soul and stomach with our delicious side dishes unique to Odawara. We also have a tea room and an annex (reservations required) at the back of the long, narrow grounds, so there are multiple ways to enjoy our store.

Gather around the hearth in this isolated area surrounded by lush greens to enjoy seasonal delicacies, traditional handmade soba noodles, kaiseki cuisine, char-grilled steak, shabu-shabu hotpot, and other Japanese dishes.

The natural fragrance, springiness and texture of soba noodles come from two masterful hands working in a kibachi kneading bowl. The crisp clearness of the dipping sauce is a product of upholding traditional methods. This natural culture of taste has been passed from generation to generation. The restaurant aspires to bring a modern sensibility to soba, all while paying respects to memories of the past. It is a small-scale store built on Kawasaki Daishi land in 1884, and they have protected the tradition of Edo noodles ever since.

3 Stars Pancake can be found nestled away in the Musashi-Kosugi area of Kawasaki. Here they serve up sweet doses of happiness through their thick, fluffy pancakes that are double-cooked: grilled first on the teppan, then baked second in the oven.Try from their menu of classic pancakes, including their signature Mitsuboshi (3-star) Pancake (using Hokkaido vanilla cream, raw cream and Canadian maple syrup) or the decadent chocolate pancake (using 70% Belgian cocoa and served with berry sauce and vanilla ice cream), or try from their seasonal specials.