Araiya's signature dish "Gyu-nabe (beef pot)" has been loved by customers through years ever since we opened the restaurant 120 years ago. Our Gyu-nabe is a fruit of tradition and ingenious attempts. It is simmered with our secret stock made of sugar, soy sauce, mirin (sweet rice wine), sake and more.

With Mt. Oyama as a backdrop, the characteristic terraced fields and farmhouses with traditional residential forests are in perfect harmony, creating a view of livelihood and business that makes the most of the hilly terrain.

Enjoy the Japanese tea-ceremony style dishes with the seasonal fresh ingredients in a Japanese tea-ceremony style room. You can also enjoy the view below. They specialize the soup stocks. They choose special plates for each season. There are also bar seats and private rooms that can allow you great overview of Yokohama city.

Lived in for more than 160 years since the Edo Period, this fully renovated old-style house is situated in the dignified Nikaido area, which has numerous historic spots in verdant surroundings. You can entertain guests in the luxurious sweet room and restaurant.

Chigasaki Southern C is the symbol of Southern Beach Chigasaki and has even fronted the Southern All Stars CD cover. This place is famous as a matchmaking (En-musubi) spot as when one stands at the right of the C, filling the gap in “C”, a circle (“En” in Japanese) will be formed, essentially tying fates (also “En” in Japanese) together. It is also famous for being a photo spot in Chigasaki where you can snap a shot with the Eboshi Rock in the middle of the C.

The main feature of this amusement park is one of the biggest Ferris wheels in the world, having a height of 112.5 meters and capacity of 480 passengers. Other attractions include a roller coaster and a rapid rafting ride. Operating hours of the Ferris wheel may vary depending on how crowded it is. *Please check the operating calendar for operating hours. Operating hours may vary due to weather conditions, especially when there is strong wind.The park offers about 30 different attractions for a wide range of people, including safe rides for small children and thrilling ones that will make adults scream with excitement.

A comfortable space for the families and lovers. Hotel Seaparadise Inn is a real paradise surrounded by the ocean with fine breeze. You can enjoy the window view just like you have wondered in a movie scene. *Going in and out of Hakkei Island and the hotel depend on the open hour of the island. The opening hour depends on the season and the date.

This is one of the few "Kids only circuits" in Japan. It is mainly targeted towards children of 5 to 10 years, but they are used by people of a wide range of ages, even adults. Everyone receives proper explanations of the rules before going on the ride, so even if it is their first time, it is safe for children.

Hakone offers a variety of hands-on tours covering a number of experiences, including Yosegi Zaiku (marquetry crafting), Zazen meditation, matcha tea ceremonies, glass crafts, pottery, and soba noodle making experiences.Why not take on an extraordinary challenge to create your own original piece through a hands-on workshop experience? We recommend adding an unforgettable hands-on experience as you enjoy the magnificent scenery and timeless history of the Hakone area with a volunteer guide.

Sano Agritourism Farm ‘Agritown’ is a complex that houses a farm offering a harvest experience, farmer’s market, flower shop, and gelateria. You can enjoy a farm experience throughout the year including strawberry, blueberry, and peach picking, as well as harvesting of potatoes, peanuts, and edamame. For strawberry picking, you will choose one favorite breed to pick from three: the new breed Tochi-Aika, always popular Tochiotome, and the three-star breed Skyberry. Since the farm grows strawberries on raised beds, there is no need to crouch to pick them, making the farm popular among people in a wheelchair or pushing a stroller. The farmer’s market also has a section devoted to strawberry products including a wide variety of jams and confectionery.

All staff at Midori Nouen love farming, want to make farming more fun, and believe in the power of farming. They grow strawberries of the Tochiotome and Tochi-Aika breeds, as well as asparagus and buckwheat. They prepare the soil using fully matured compost called Midori Compost and locally produced powder bamboo compost. The temperature around the farm fluctuates a lot and sometimes goes down to -8ºC. This makes vegetables grow while increasing their sweetness and tastiness in order to withstand the cold. Midori Nouen’s Tochi-Aika received the gold prize at the First National Strawberry Awards hosted by the Japan Vegetable Sommelier Association. At the shop on the farm, you can purchase not only strawberries but also processed products including strawberry jam, strawberry puree, and popcorn.

Experience the traditional wood-making craft of Kumiko in Kanuma. Kanuma Kumiko， designs made with strips of wood， is found in a traditional Japanese room. Because no nails are used in assembling the 1-5mm strips of wood which make up various designs， it requires traditional and very delicate skills. Visitors can try their hand at making coasters while learning about the techniques and designs of Kanuma Kumiko used mainly for Shoji (traditional Japanese screens and sliding doors) and interior furnitures.

The roadside station “Michi-no-Eki Nikko Kaido Nikoniko Honjin” held a grand opening to the public on 27 April 2015. It is located at the junction of three highways known as the Nikko Cedar Avenue (Nikko-Kaido， Aizunishi-Kaido and Reiheishi-Kaido)， in the city centre of Nikko. The roadside station is a hub for tourism and transportation that leads visitors to sights such as the UNESCO World Heritage “Shrines and Temples of Nikko” and one of Japan’s most popular hot spring towns， “Kinugawa and Kawaji Onsen”. Nikko’s official “Michi-no-Eki” is home to a commemorative museum to the famous local composer Toru Funamura as well as restaurants and shops offering original local products， locally produced vegetable and fruits. A wide range of events take place in the performance hall and open space throughout the year.

This course starts at JR Yokosuka Station and passes through Verny Park, Mikasa Park, Umikaze Park, and the Yokosuka Museum of Art on the way to Keikyu Uraga Station. The salty air feels great, and even beginning cyclists can enjoy this course with peace of mind due to plenty of rest and bathroom facilities. Art lovers will also enjoy the art galleries and museums along this approximately 15km course.

In Tsurumi, a lot of people hailing from Okinawa moved into the area around the Nakadori Shopping Street. It’s called “Little Okinawa” as a result. Shops serving Okinawa Soba, Okinawan Cuisine, and Okinawan products line the street.

A nature park with an athletic field along the river and a plum grove of 4,000 trees on the mountain slope. During the plum blossom season in early spring, visitors can enjoy the dynamic scenery of the plum grove. Take the bus from Yugawara Station to Makuyama Park. This is a hike from Makuyama Park to the peak of Makuyama. From the summit, enjoy a beautiful view of Sagami-nada, the Manazuru Peninsula, and Hatsushima.

Yakatafune operates mainly at the Port of Yokohama and also in Tokyo. We are one of the few vessels in Japan with three specially designed boats that allow passengers to enjoy the scenery from the deck even while the boat is in motion. You can enjoy the night view to your heart's content. Hamashin's chefs serve seasonal kaiseki cuisine, including a Hayama beef course, which is unique to the Kanagawa area.In addition to standard courses such as sashimi and tempura, there is also a steak course – in particular, the special Hayama beef course where you can enjoy the rare and valuable "Hayama beef", which is rarely shipped and unique to Kanagawa Prefecture.

It is a 700 meter walking trail by the coastline at the tip of Manazuru peninsula. You can enjoy walking while overlooking Sagami Bay and Mitsuishi Shore.